Reviews Thymless Cuisine

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Andrea Marsolek
+5
Went there for a moms night out! Honestly some of the best food i ever had! We shared the spring rolls which were to DIE for and then split a chicken and potato entree that had so much flavor I thought i could cry! It was so delicious and the prices are very reasonable! I will be recommending and coming back!
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Tia Bismonte-Duncan
+5
Malin in the side bar was a true breath of fresh air. She loves her job and the folks who she works along side. Very knowledgeable. Very informative about the area and just another person who loves life as much as we do. She made the place that much more special. The food was exceptional. The wine list was mind blowing and the after dinner options were more than impressive. Thank you.
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Tom French
+5
I eat out a lot! This is by far the best dining experience I have had bar none! Our waiter Chad was ready with exceptional recommendations and the food was exquisite! ALL the staff were super friendly and they went out of the way to accommodate my family which includes a 10 month old. Do not cheat yourself by missing FnB!
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Rose Medley Orlandini
+5
I come into Phoenix at least once a month to see my grand baby. My go-to best AZ freind made reservations for the restaurant. Omg. Delish. The beet salad is the best beet salad I've ever had and I get them whenever a restaurant has it on their menu. If I lived here I would go at least once a week. Best food. Chicken was scrumptious. Love that word. My new best restaurant in the area.
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Milan Ross
+5
This is hands down one of the best restaurants I have had the pleasure of dinning at! The food is fresh and the service is impeccable. If you are in Phoenix you have to have a meal here.
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Brent Menke
+5
This is the kind of place I look forward whenever I seek out something local, friendly, and just a bit different without be pretentious about it. The food is vegetable forward, delicious, and with original flare perfectly portioned for sharing with friends, which we did. The local wine list has one of the best representations of Arizona wines of any restaurant I am aware of and our servers choice of a local Syrah from DA Ranch was spot on. The service was knowledgeable regarding both the food as well as the wines which is rather uncommon these days and very welcomed. Thank you FnB for a fabulous night!
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Lorie Garver
+5
Best place in town--fresh, imaginative food, great wine, wonderful people, lovely setting. It's always a treat to eat at FnB.
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Tracey Kaste
+5
Went to a private wine and food pairing event. Went to the bar first, the bartender was great. Was part of a group for a wine and food pairing event. The menu was thoughtfully curated with seasonal options. Service was impeccable. The wines from Arizonia were surprisingly good. Cant wait to return.
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Britt Barker
+5
Best restaurant in the valley. New menu as the chef brings in new vegetables each day. What he does with veggies is utterly amazing. Each dish is my favorite.
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Brent Kendle
+5
Best dining experience I know of. An Arizona gem. Creative Out of the ordinary combinations of flavors served by fun passionate staff. Strongly suggest ordering several things from each part of the menu and sharing with friends. What ding is all about.
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Samantha Wright
+5
FnB always has the most amazing and fresh ingredients on their menu! Their staff is extremely knowledgeable about all of the dishes and always provides an incredible experience! ���
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Josi Callan
+5
Took my New York grandaughter there in March. We had a wonderful meal. The food and service excellent.
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Janine Whelan
+5
We just stopped in for a glass of wine and totally fell in love with the place!! The people are AMAZING and the bartender was so knowledgeable!! We will be back!!
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Susan Boehnstedt
+5
First time at FnB last night. Great, charming little place. Wonderful wine list, interesting food options and great friendly service. What else can you ask for?
5
Irina L.
+5
Food was amazing. Loved every dish. Highly recommend. However, interesting thing happened. We had a table outside and were talking for a while. We were told that table was needed. We left and stayed on the other side of the fence for a long time. The table remained empty, they never used it! Why did we have to leave? The difficulty getting a reservation may be artificially inflated.
5
Michael Nemeth
+5
FnB 🌿🍴 Fresh. Nosh-worthy. Bold. Searching for a culinary experience that defies expectations? Your quest ends here. 🌟 Exceptional concept, captivating dishes, and outstanding service make it a definite must-try! 👌
5
Ella Choe
+5
My husband and I came to FnB last night to celebrate his birthday, and we will definitely be making a monthly trip to eat here again! The host, Pavle, was very friendly and so attentive from the moment we came in, offering to take my husband's hat and even changing the napkin color to match my outfit. I felt so well taken care of and was extremely impressed by the service that sets the tone for the rest of the meal. Our server, Itta, was an absolutely lovely person. Her impressive knowledge of the menu and the ability to decipher dishes that would fit our pallette by asking a few questions was impeccable. She was attentive enough to proactively get us what we needed without being overbearing or interrupting the flow of our meal. We really enjoyed being in her section! The food was INSPIRING. Every generously portioned dish was bursting with flavor and came out plated in a gorgeous way that wasn't pretentious but highly visually pleasing. The taste of the dishes really highlighted the natural flavors of each ingredient while all working symbiotically to create a harmonious balanced dish without the over use of spices. By far, the persimmons and the sweet potatoes were our absolute favorites for appetizers! From the taste to the textures working together, my husband and I were taken on a culinary journey that was very enjoyable. Our main courses were absolutely delicious as well. We ordered the fresh pasta with braised lamb and the Niman ribeye were tender and very filling! From the moment you walk through the front door, to when we left, we felt welcome and very well taken care of. Reserve a spot and go on a culinary journey!
5
Katherine Hooper
+5
We went for dessert and it was so good. The strawberry shortcake was amazing. Plum cake was also great. My husband has been here for dinner and thought it was fabulous.
5
Michel Zeidan
+5
A wonderfully creative spot that takes local produce & farm to table approach to a whole new level. Dishes are super tasty, service was on point and all around a great little discovery. Recommended
5
Jennifer Lenihan
+5
We sat outside and it was a beautiful night with delicious food. We loved that everything is meant to be shared. We ate all vegetarian and everything was fresh, delicious and thought out. The service was impeccable. Would highly recommend.
5
Kay Cornelius
+5
A special kind of restaurant where you feel like family from the moment you walk in. Be sure to try the pork dishes- always a special preparation and a hidden gem often overlooked. Oh- on the cocktail side of things- if you've never tried a "phony negroni " try it here- you'll never know it isn't an alcoholic version. This restaurant is a "best of" in the Scottsdale area.
5
Greg O'Brien
+5
My wife and I traveled to Scottsdale for the weekend. FnB was our favorite restaurant during our visit. The service was on point. Our waiter and the rest of the staff were extremely attentive and very knowledgeable. We ordered Mexican street style carrots, the New Orleans style shrimp, and the lobster mushroom pasta. It was all so unique and delicious. The drinks were expertly crafted and all delicious as well. It’s no surprise that Eater recommends them as an essential restaurant.
5
Jenny Liebl
+5
Really great spot. Amazing food, great variety, they take a lot of care in all aspects. I was on a strict diet when I went, so I couldn't eat, but I told my server and she conferred with chef. Chef made everything fresh and packaged it to go right before me and my friend left and my husband and I had it for leftovers the next morning.... so magnificent! Will be back!
5
Alison
+5
Visited for dinner, where I had a great experience. I ordered the kale falafel, grilled sweet potatoes, lemon cake and ginger spice beverage. Everything was absolutely fantastic. I definitely recommend checking this out.
5
Molly Jacobs
+5
Our experience at FnB was amazing!!! We made a 5:00pm reservation and got seated immediately upon our arrival. We started with the Tuscan Kale Falafel and Local Citrus with whipped ricotta. We then ordered the Beef Short Rib dish and the butternut squash dish. All was AMAZING!!! We were happy to have some left overs to eat later. My husband said they were the best short ribs he has ever had.
5
Dustin Jackson
+5
FnB, what can I say, you completely amazed me! After searching high and low to locate your place during the exterior construction going on, I finally arrived and on the way in, a couple passing by insisted that we try the Stuffed Delicata Squash as it “wouldn’t disappoint.” All I can say is, chef’s kiss. It definitely did not and left such an impression that when I returned home to Atlanta, I was determined to duplicate it which turned out good but not like what I had that night. I started the night with the lamb manti, WOW…. Tastebuds were geeking out at all the flavor. Great wine, great ambiance, great staff! Well done! 🤌🏾
5
Luke T
+5
Outstanding presentation and flavor, as always. We come here as often as possible for good reason. The chef is a flavor master. This is one of the few meals where I can order nothing but the vegetarian options and not miss meat in the least. They do have a couple of meat options on the menu tho. Get the butterscotch pudding for dessert.
5
Autumn Miller
+5
Congratulations Charleen Badman on winning the James Beard Best Chef for the Southwest! Our meal was amazing. A true celebration of Arizona! The beet salad was pure perfection (especially the glacier lettuce!). The two of us ordered three small plates and split an entree, which was just the right amount. We even had room for dessert. The butterscotch pudding and strawberry cornbread was a perfect end to the meal. Our server made us feel right at home and had excellent recommendations. Thank you for a great experience and for making Arizona a culinary hotspot.
5
MD
+5
one of the best dinning experiences i’ve ever had. will definitely be a return customer. wine selection was great - the food was amazing
5
Victor Chang
+5
Award winning chef mixing up influences from around the world (South American, French, Eastern European, Persian, Asian, American). Not many can combine all this and create an exceptional meal without it tasting like mish mash. Everything works well together. Great service. More veg focused but has meat dishes.
5
Amasa Smith
+5
I don’t have enough great things to say about FnB, which make this review that much more challenging. For starters, the incredibly friendly, personable, and attentive owner / host makes you feel like you are eating at his private home instead of a restaurant. He was funny, informative, and always attentive to our questions and needs. Beyond that, their chef is truly an artist with the way she is able to construct complex but perfectly balanced flavor profiles with each and every dish. During our dinning experience we must have ordered at least half of the items on the menu, which were each very distinct and delightful. The wine selection at FnB is vast and perfectly compliments whichever menu items you and your party settle on. Not only is their food outstanding, but knowing that they pride themselves in finding locally sourced ingredients adds another layer to the experience. FnB will provide you with an incredible fine dinning experience, which I advise you to plan ahead and secure a reservation. I can’t wait to come back soon and see what amazing new dishes they are cooking up next.
5
Lisa Callaghan
+5
Literally one of our very favorite places on earth to eat. Charleen is the master of creating dishes that are so unexpected and so delicious. She takes veggies to a whole new level. We can’t get enough and when we do get to eat there we are in total bliss.
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