Seafood and oysters in the cozy neighborhood of Fremont. The oysters were great and the building itself looks kind of like a nice cabin with the woodwork and high ceilings. Great place to come in the summer for the vibes.
Food
The oysters were fresh and pretty big. There is a good amount of different fishes and plenty of appetizers to choose from. The halibut was good, but a little smaller than I had anticipated. All the appetizers I had were amazing though and the tuna tartare was great.
Atmosphere
The high ceilings and windows give a nice open feeling to enjoy a nice summer day. There are 2 floors to this restaurant as well. Noise level was not too loud. Chill atmosphere to come for a hang out or nice dinner.
Pricing
The prices are average for seafood and reasonable.
Service
Service was good overall and the servers were nice.
Other
There is some street parking available but can be difficult to find in a neighborhood.
I had an amazing time at RockCreek , the waitress was very helpful and went the extra miles to accommodate our requests . Food was very tasty, presentation was on point , drinks were tasty . What else do you need . Will definitely come back for oysters and seafood . Also my very first oyster shooter , I was pleasantly surprised to find out that the oyster was not « IN » the drink itself :)
Creative dishes, awesome presentation, great taste, cool atmosphere. Very pricey for the quantity of food. Biggest regret was that the atmosphere was over crowded - too many tables on the 2nd floor (especially the corner).
Great place with outside seating. We came here for brunch and the food was great! I had the Fries Oyster and 🥓 Benedict and it was great!
Asked for 2 extra eggs at the cost of $6.
The only negative think is that they don’t have espresso ☕️:( just regular coffee.
We went during happy hour with the intent to try all of the happy hour dishes. We tried all except the oyster dishes. Service was excellent however a little slow considering these were appetizers. Really enjoyed the way each one was brought out separately in a specific order. We enjoyed all however would not recommend the calamari. A little over breaded and not a lot of taste. We topped off the small plates with the key lime pie and it was excellent! Ordering four starters and one drink each from the happy hour menu the Bill with tip came to $90.
Very upscale and modern menu items. A little too pricey for the portion size, but very fresh and exciting food. Very fun cocktails and good beer/wine selection. Good for a work event or for showing off some good seafood to someone from out of town.
We came in knowing this place has good reviews, but our experience was beyond that. I had the Chilean Sea Bass "Provencal", and my partner had the Sole and Dungeness crab legs, both entrees were amazing. The Sea Bass melted in my mouth and was perfectly cooked, and the sauce was intensely flavorful. As the portions were a bit smaller than we expected, we decided to also try the Oysters "brockafella", the sauce of which was so good that I nearly drank it straight from the shell after the oyster was gone. We shared a key lime pie for dessert, and that also held up very well compared to everything else we'd consumed. The service was friendly and attentive and the decor is well done. A must try if you have any interest in seafood at all.
![5]( "Recensione")
Probably my favorite restaurant in Seattle! My partner and I snagged a high top in the bar for happy hour - we got there at 4:30 and had to wait 30 mins but it was worth it! We ordered everything on the happy hour menu plus the Chilean sea bass main with a spritz and an Austrian ale, and everything was phenomenal and so very decently priced! The bruschetta with muscles and saffron aoli was easily one of the best things I've ever eaten, you have to try this place just for this small plate. The crudo and calamari were close runner ups, especially the calamari's tomatillo salsa! Drinks were refreshing and tasty, happy hour menu was bomb, and the Chilean sea bass main was beautifully buttery and delightful. We split the key lime pie and beignets dessert and wowowow those beignets were delightful. All this for $150 made a solid date night splurge. Definitely recommend!
Edit: we returned for brunch in August 2023 and loved it still! Interesting southern fusion eclectic style made for a tasty brunch with huge portions at a great price! More photos added.
JENASCIA CHAKOS CARTER
+5
Fantastic for a nice birthday gathering! We had 12 people and reserved their private room for my husband's birthday last night.
All my husband wanted for his birthday was good food, great cocktails and to be able to actually talk to his friends and family without straining to hear. The room was perfect and everyone loved their food and drinks.
I loved the octopus, prawns and Chilean sea bass. Friends raved about the oysters, crudo, short ribs, lamb ragout and especially the side of potatoes. I'll definitely have to try them next time!
With most of us coming from the restaurant industry, we all agreed the service was fantastic and the ambiance was inviting. Definitely recommend.
I highly recommend this restaurant! They know how to cook seafood. I loved the appetizer with mussel (1st pic)
Every dish we tried was delicious, staff are friendly and they took hospitality to the next level by adjusting one of our dishes once we shared one of us had dietary restrictions and we had missed that in the ingredients list. I recommend both blackened hawaiian ono wahoo and olive crusted California white bass.
The food was great, especially the fresh oysters and the Irish coffee. It was a bit warm in the restaurant for my tastes but we were on the upper level.
The seafood was excellent and fresh, the oysters were some of the finest I've had around Seattle. Atmosphere was really nice and the staff were very lovely. Prices are surprising not bad for the area and resturant. I like their cosmopolitan themed menu with European and Asian takes on different dishes. They do alot of great small plates that are nice to sample with your friends while waiting for entrees.
I cant explain how much I highly recommend this place. The servers are amazing and constantly taking care of your plates and drinks. The food is perfectly cooked every time. I feel like special guests by the way these servers are working. But I look around and everyone is getting that treatment. If you are craving seafood, go here. You won’t regret it.
Cute place, with well designed decor. Though the food was good overall, I expected more je ne sais quois for the price; sometimes they mix cold and warm elements in the dishes that give and odd contrast to the taste/texture you expect. The cocktails are pretty awesome.
My wife and I came to celebrate a special occasion and our server over delivered on an incredible experience. Caressa was personable, friendly, professional, and attentive! My wife is obsessed with how fresh the food is! With such stellar food and incredible service from our server who cleared our table at each course, ensured drinks were refilled, and cocktails were topped off, we will always come back!!
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