Reviews Skillet

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Bryan Johnson
+5
All the food was amazing here. Favorite is the pork bell and grits! The cold brew on tap is to die for! Also, Carrie (sp?) The bartender, was more than exceptional. All the staff are friendly and courteous. First time here and would come back next time I'm in Seattle.
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Jennifer Hardersen
+5
Bacon...what's not to love???!! Crispy, juicy, amazing chicken, and... bacon jam to top it off!!!! Worth a drive from Enumclaw with my son, my foody, he chose well!! Want to come back for grits and biscuits, ohhhh num!!!
5
Riccardo Tosetto Photography
+5
A friend living in Seattle recommended this place and during my week stay I came here 3 mornings! The place is pretty nice and welcoming, the staff is extremely kind and accommodating. I simply felt at home, like a place where I’m used to go for years. The first time I had the avocado burrito with eggs and the crispy potatoes as a side, simply amazing and satisfying, coffee (always refilled) is pretty good as well. I returned with my girlfriend and after the meal we had the “Breakfast Shot” that I strongly recommend to everybody because it’s simply amazing! The Skillet is for sure one of my most positive memories of my first trip to Seattle. Just go there end enjoy!!
5
Samantha Ramsey
+5
Seriously? I cannot say enough amazing things. We went on a Sunday afternoon and waited about half an hour for a seat. Our server was absolutely 10/10, and sitting at the diner style bar seating we were in front of the kitchen. The kitchen was a well run machine, the expeditor was pro and our server was the best I've had in longer than I can remember. Food was delicious, served quickly, and priced appropriately for the neighborhood. If Seattle was less of a commute, we'd definitely be regulars. We'll done, I can't wait to come back!
5
Michael Chun
+5
Excellent service. The chicken and biscuits are phenomenal. Any of the chicken dishes are really good, but the biscuits are where it's at in my opinion; they're just so satisfyingly flaky it's amazing. You really can't go wrong with your order though so get what you like.
5
Jimmy Huynh
+5
My overall experience of this brunch was a 10/10. Foods are cooked to perfection, great customer service, the atmosphere is pleasant, and it makes you feel warm by seeing people’s faces all smiley and such. I will definitely come back next time. :)
4
Guillermo Pimentel
+4
The avocado burrito was great but the chilaquiles weren’t as good as I hoped because of the sauce. Atmosphere was good but the be prepared to wait a long time for your food due to how busy it gets.
5
Justin Dao
+5
Absolutely delicious brunch spot. I was very pleased with the breakfast skillet. Omlette was delicious, toast was delicious, and the home fries were delicious. Top notch place, would visit again.
4
R L (Eatinghero)
+4
Nice place, the chicken was super crunchy and not dry. The waffle was fluffy and soft. Eggs well cooked. Yeah, the food was decent and yummy. The place was kicking too. There were heaps of people. Staff were pretty friendly, but I got the feeling they were a bit tired. Still the food was decent.
5
Anastasia Spangler
+5
My experience here was awesome! The biscuit was flaky heaven, my plate was plentiful and cooked to perfection. Price is on par with Capitol Hill breakfast places - a better value than most given the quality! If you’re students like us just skip the juice/alcohol and enjoy the food!
5
Sam Mills
+5
Amazing chicken sammich. The poutine was just about perfect as well. Clean and fun atmosphere, with friendly staff and a good cocktail menu.
5
Patrick Conlan
+5
Comfortable diner that never disappoints. Quality food prepared well. Friendly staff. My chicken and waffles with eggs was crunchy, sweet, and savory. Delicious.
5
Chance Perry-MacNeill
+5
This place won me over immediately when they gave me real half and half in a cup dispenser instead of those single prefilled cups. The drip coffee was delicious and unlimited. I ordered the Little Rob with chicken and breakfast potatoes which is not little by any means! I was unable to finish it but it was really good! I would come back.
5
Adam Summers
+5
Great for breakfast, lunch or dinner! The fried chicken, Brussels sprouts and poutine were the winners for me. The staff are so friendly too, special shout out to Sunserrae for the best service.
5
Matthew
+5
Old school diner meets new Americana vibes. I entered not expecting much since it’s a bit expensive for brunch even for Seattle standards…but then the food came. I’m really picky about my fried chicken (most of the time there’s no flavor on the inside if it’s not brined or seasoned pre-breading) but not here. It’s some voodoo magic.
4
Jonathan _
+4
Had the skillet with jalapeño aioli. Very tasty. Service was great. Cute, throwback decor. Great diner vibes.
4
Melinda Ng
+4
Would 100% get the avocado burrito or fried chicken burrito again, with the homemade hash as a side. Delicious! The portion sizes are pretty good for the price. The spot was popping and a reservation ahead of time was helpful to not need to wait. I loved the industrial feel combined with the diner vibes.
5
Alexx Forde
+5
The food was a HELL YES! Ordered the donut holes to come out before our meal they were deep fried, dense, and oh so delicious. Ordered The Chub and my partner the Breakfast Burrito. Got The Chub with an over medium egg and it was cooked perfectly. The burrito was cooked with fries in it which I typically don’t like but the chef here really knows what he is doing! The fries in the burrito were the perfect crisp. People next to me got chicken & waffles and it looked incredible! Lots of people in the restaurant were ordering meals that had chicken. I’m guessing it’s one of their things. While everything we ordered today was 10/10. Next time I plan to try a dish with chicken. Was decently busy. A reservation would be nice, especially for a larger group. For a small group nice but not necessity. Our group of 2 arrived and put down our name. We were told 35-40mins. Bar seating is first come first serve and we were sitting within 10mins.
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