Served with a choice of: beer-battered fries, cup of soup or a small caesar salad.
Rosemary Turkey
House-roasted rosemary turkey, crispy bacon, & swiss cheese with lettuce, tomato chutney & basil aioli on your choice of eight-grain, potato, or rye bread
10.95 $
Veggie Reuben
Sliced vegetarian sun-dried tomato “field roast” served reuben-style with sauerkraut, swiss cheese, & thousand island dressing on rye bread
11.25 $
Chef Buck's Tarragon Chicken Salad
Roasted chicken dressed with tarragon mayo, crisp granny smith apples & Brie on fresh potato bread
10.45 $
Entrees
Steak Frites
St. Helens New York steak, hand cut fries, sauteed greens, aleppo pepper butter, crispy fried onions
15.95 $
Vegetable Polenta, Sunny-Side Up
Soft polenta with parmesan cheese, sauteed local organic greens & roasted vegetables, topped with marinara sauce & a sunny side-up egg
12.45 $
Grilled Salmon
Tender grilled wild salmon filet served over roasted seasonal vegetables & edamame, finished with fresh citrus vinaigrette
14.95 $
Farestart Favorites
The Farestart Beef Burger
Painted hills grass-fed beef ground in-house daily on a toasted brioche roll. Served with choice of fries, cup of soup or small caesar salad
10.95 $
Crispy Pork Sandwich
Carlton farms natural pork loin breaded & crisp fried with pickled onions & cilantro aioli on grilled potato bread. Served with choice of fries, cup of soup or small caesar salad
10.95 $
Founder's "Field Roast" Sandwich
Farestart founder chef David lee’s signature hazelnut-encrusted lentil & sage patty, served crispy with arugula, tomato, vegan fig mayonnaise & dijon mustard on vegan potato bread. served with choice of fries, cup of soup, or small caesar salad
Wild salmon filet seared with our own blackening spice on a toasted brioche roll & a side of lemon caper aioli. Served with choice of fries, cup of soup or small caesar salad