Reviews Luc Restaurant

4
Vrunda
+4
Visited based on a recommendation and I must say I am glad I know of this venue now. A quaint little cafe with a generous outdoor seating; perfect for a brunch or late lunch on a sunny day. They serve authentic french fare - the onion soup is to die for. Also worth mentioning is the cheeseburger and the accompanying fries - as if straight from a friterie! For dessert, share a plate of soft fluffy Beignets with coffee.
4
Bob
+4
I was with a large party and we were well taken care of. (Gratuity included in the bill) The food was great. Great steak, seafood and fries. The puffed potatoes were cool and tasted good but not worth the high price. The beef bergonion is top notch and recommended. I will definitely come back. Oh did I say the original cocktails were good too?
5
Christopher Walker
+5
The sad news first: Luc is closing at the end of August due to losing their lease. Get in if you can. This is French comfort food blended with touches of haute cuisine. The proprietors are incredibly friendly, as is all the staff. Everything my wife and I tried was superb. If Luc opens in another location, I will be one of the first in line.
5
Martina Lasrado
+5
Great brunch spot that takes reservations! The food was delicious and the service was great. Plenty of street parking available around the restaurant. Definitely recommend the beignets (light and fluffy), the crêpe poulet roti and the eggs Benedict
4
Carolyn Smith
+4
Basic, warm interior with comfort french food. We enjoyed the french onion soup and beef bourguignon. Meet in beef bourguignon was melt in your mouth tender. Awkward hostess and uninteresting atmosphere dropped review one star, but I would gladly return.
4
Alex Zhou
+4
Had an enjoyable enough meal and everything was well executed, but didn't find it mindblowing for the price. I'll still be sad to see it go though.
5
Brenda Choi
+5
Been there several times including have brunch, happy hour, as well as dinner. Foods are in high standard!
5
Wendy Cranfill
+5
Great place to celebrate re-opening. Asparagus two ways...both delicious!
5
Paul Mccrary
+5
Steak frittes, charcuterie, pot de creme, and everything else on the menu is excellent. great service too
5
Christopher Zoli
+5
Favourite Croque Madame in the Seattle area. Luc is consistently good, both food and the service.
4
Samuel Bassong
+4
Had a lovely steak dinner there on valentine's day. Great food and presentation. The steak was great but not the best we've had. Was about 120 for a shared 36oz steak and a couple of sides (which was rather expensive even for the occasion).The decor is cozy and charming. Service is great! Drinks were standard.
5
Jessica Norgard
+5
The staff was amazing and friendly. The food was delightful and lovely. I will miss this establishment immensely.
4
Don Coyner
+4
Luc is a really solid restaurant choice. I don’t think you could really go wrong eating there. I’ve never had any food that wasn’t really delicious and the service has always been good. I also like the fact that it’s a neighborhood gem and always has a nice vibe for dining. I’ve never felt rushed and always made to feel very comfortable. Like many Seattle restaurants, it’s a bit expensive and some of the dishes can feel a bit stingy. I don’t like huge portions, but I also don’t want to be hungry after paying $30 for a main course.
4
Alex Boerum
+4
Wine was delicious. Cheese plate was tasty. Limited menu for dinner but fries and asparagus are good small bites to eat. Outside seating was warm. Overall good 👍 experience.
5
Katie Gropp Lierman
+5
Loved the whole experience and the food was amazing.
5
Heather Wilson
+5
I always enjoy coming here, very nice setting. I would recommend for special occasions, romantic or with family. Not a kid setting. Great drinks and amazing food. The staff is always friendly and helpful. I have been coming here for years and every time its a great experience!
5
Megan Robitaille
+5
The brunch is wonderful! The atmosphere is a slightly upscale cafe vibe. They have just the right size menu, specialty coffees and cocktails, a couple daily specials. I had the Eggs Benedict and it was fantastic.
5
Will Perry
+5
Probably the best food you'll ever eat. A symphony of simplicity. Clear flavours combined with outstanding meats and only the freshest ingredients are the base on which Seattle's finest eatery build. A staff you'll love, drinks you'll want more of and nights to cherish. Outstanding!
Clicca per espandere