Brimmer & Heeltap menù, Seattle

Brimmer & Heeltap Seattle - Menu

Snack

Steak Tartare

Daikon, sesame vinaigrette, nori rice crackers

12 $

Bread

Thick cut, toasted to order, butter, salt and pepper

5 $

Pickled Oyster Shooter

Cucumber lime gin, or miso ginger soju, or kimchee and soju

3 $

Tapioca Puff Chips

Chile-lime seasoning

5 $

Prawn Cocktail

Scallion cocktail sauce

14 $

Vegetable

Baby Greens Salad

Pickled strawberries, shallots, fried almonds, li hing mui vinaigrette

11 $

Creamed English Peas

Miso pickled leeks, toasted black sesame 11/22

Braised Collard Greens

Fermented garlic, house cured & smoked lardons 9/18

Seafood

Pepper Crusted Albacore Tuna

Pineapple relish, fish chips 13/26

Seasonal Offering

Price and preparation change often

Spicy Squid

Lardo, leeks, fermented daikon 16/32

Meat

Grilled Pork Shoulder

Cucumber kimchi 12/24

Grass Fed Local Beef

Rotating cut with confit beet salad with pickled horseradish & orange, price and preparation change often

Braised Lamb Belly

Kale, brown rice, pickled fresno chile, black sesame vinaigrette 13/26

Dessert

Gorgonzola Cheese Cake

Pecan crust, smoked cherries

8 $

Strawberry Chamomile Semifreddo

Rhubarb butter, buttermilk doughnut holes

8 $

Peanut Butter Chocolate Layer Cake

Milk chocolate anglaise, black rice croquant

8 $