Overall a good experience. The decor is unique. The happy hour menu while not an exceptional deal, but okay. There's a $3 per person drink requirement and we expected everything to be about a dollar cheaper than they currently are. It was a little over $30 for the two of us (pre-tip) with each of us getting a $4 drink (cider on menu is $3.50, but billed as $4). Anyway, the food was delicious and the serving sizes were decent. We split the corn fritters, mu satay, fresh vegetable rolls, and happy noodles. The vegetable rolls were mostly just lettuce wrapped in rice paper, but still refreshing and very fresh. The mu satay was absolutely delicious and a definite yes to reordering in the future. Corn fritters were a bit bland, but had chunks of corn and filled half of a brown lunch bag. The happy noodles were overly sauced, but okay enough to possibly get next time.
Our waiter was polite and personable. May was overall, a good experience and we're glad we tried it. Their regular menu looks like it's about $15-20 per person and comes with an appetizer.
Convenient location, beautiful and traditional interior, good service. Ordered Phad Keep Mao, the tastes are OK, I had better in other Thai restaurant in the region. It is more spicy than I expected, and was missing tomatoes and bean sprouts.
The pad Thai is very tasty and the portion is a good size. I got 4/5 on spicy level and felt that it's milder than some other places I've been to like Citrus Thai.
We had a great time reminiscing about our honeymoon here! The food is more authentic than most Thai restaurants in Seattle and was delicious, and...they have Chang beer. Really great gem in Wallingford.
My client gave this place a many years fave place review. The entire inside is teak. They must have moved the entire place here from Thailand. Beautiful.
This place has been on my "Ohhhh I wanna go there!" list for a long time. Glad I finally made it on my recent trip to Seattle. Yummy food, very cool place.uch of the decor is imported. We had the open air table and loved it. Will definitely be back.
Food was very good! The Pad Thai had a wonderful tamarind flavour, and the May fried rice had a nice charred taste typical of wok fried rice. The interior had a very Thai feel, with actual Thai architecture according to the restaurant's menu. Very cool. My only complaint is that the prices are on the higher end for Thai food, but nevertheless, everything was tasty.
One of the only "unique" Thai restaurants I've been to in Seattle! The Pad Thai was mixed with spices at the table for me. Some of the best Pad Thai I've had in the area. Really nice and attentive staff as well as a beautiful interior. I'll definitely be back!
Great authentic Thai food! Our waitress was born in Bangkok and spoke fluent Thai and English. I had fun brushing up on my Thai since I'd spent some time over there. I ordered something that wasn't on the menu but the chef made it for me anyways. It was amazing and service was impeccable! 😋
This gem of a family-owned restaurant has the best Pad Thai in Seattle -- by far. Underpinning its complex flavors are subtle smokey undertones. I asked for no added sugar and it defintely didn't need it.
The prices are about the same as most Thai restaurants but the quality and thoughtful attention to authentic details in the food and architecture make it rise to an entirely new level. I could easily eat it every single day.
I have a severe allergy to shrimp and our waiter really stepped up when I mentioned this to him since most of the dishes contain shrimp paste.
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