Vios Cafe At Third Place menù, Seattle
Vios Cafe At Third Place Seattle - Menu
Small Plates
Soup Of The Day
daily preparation.
4 $
Traditional Dips
Babaganoush
roasted eggplant, garlic, olive oil, lemon juice and tahini.
5.5 $
Hommus
chick pea puree with garlic, lemon and tahini.
5.5 $
Tzatziki
greek yogurt, cucumber, garlic, and fresh herbs.
5.5 $
Green Olive Tapenade
green olives, sweet red pepper, pine nuts and basil.
5.5 $
Kalamata Tapenade
black olives, orange zest and fresh thyme.
5.5 $
Kopanisti
sheeps milk feta cheese, roasted red pepper and red hot pepper.
5.5 $
Trio Sampler
select three of our dips selection. served with warm pita bread.
13 $
Milos Platter
served room temperature stuffed tomato with rice and herbs, baked summer green beans, eggplant with caramelized onion and bulgur
15 $
Dolmathes
stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki
7 $
Simple Green Salad
w/ lemon and olive oil
5.5 $
Greek Salad
traditional "the best"
10 $
Gigantes Ala Greque
baby artichokes, carrots, celery, coriander vinaigrette
6 $
Heirloom Tomato & Grilled Haloumi Salad
white balsamic - tomato vinaigrette
12 $
Beet Salad
pickled onions, min, skordalia
8.5 $
Olives
Kalamata
fruity taste, meaty texture
3.75 $
Casteveltrano
mild and slightly salty
3.75 $
Marinated Olive Mix
olives marinated in rosemary, oil and lemon, served w/ grilled bread
7.5 $
Entrees
Grilled Loin Chops
spicy vegetable briam with feta
20 $
Grilled Pork Chop
chick pea salad with roasted tomatoes, sweet red peppers and mint
17 $
Gyro Spiced Flat Iron Steak
carmelized onions with carrot and mint tzatziki
17 $
Olive Oil Poached Tuna
served chilled with black eyed pea and arugula salad, kalamata vinaigrette, and soft boiled egg
16 $
Pastisio
baked casserole layered with greek pasta and spiced meat sauce
15.5 $
Chicken Souvlaki
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita
13.5 $
Fish Of The Day
selected and prepared daily.
Dessert
Baklava
traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.
6.5 $
Greek Yogurt Cheesecake
baby cheesecake with blueberries and a chocolate shortbread cookie.
6.5 $
Galaktoboureko
orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup.
6 $
Rizogalo Creme Brulee
arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served with a cornmeal biscotti .
5.5 $
Karidopita
walnut olive oil cake with roasted banana ice cream and chocolate sauce.
6.5 $
Seasonal Fruit Crisp
summer fruit served with vanilla gelato .
6.5 $
Gelato Ala Bottega
seasonal flavors.
2.74 $