We use a beautifully dark green macha from Three Tree Point Tea here in Seattle. It has an amazing depth of flavor with hints of ocean and roasted nuts. We pair that with dark chocolate bits to create this perfect ice cream.
7 $
Ube Ice Cream
Ube is a Filipino sweet potato, also called an okanawan sweet potato. It is naturally bright red-purple and has a taste similar to butterscotch or cake batter.
7 $
Thai Iced Tea Ice Cream
This bright ice cream tastes just like the Thai restaurant classic. Made with fresh toasted spices and the best Ceylon tea.
7 $
Backyard Mint Chip Ice Cream
Mint chip ice cream made with natural fresh mint
7 $
Sub Pop Grunge Ice Cream
Chocolate, coffee and caramel
7 $
Peanut Butter and Jelly Ice Cream
CB's Nuts peanut butter with our local strawberry jam.
7 $
Our Vegan Pint Collection
Vegan Almond Bliss Ice Cream
Chunks of shredded coconut, toasted salted almonds, and dark Belgium chocolate in our coconut milk base.
7 $
Vegan Chocolate Orange Chip Ice Cream
Chocolate orange chip. We start with a dark chocolate base of coconut milk and then add a whisper of orange and a huge dose of dark chocolate chips. Pure decadent and dairy-free.
7 $
Vegan Mango Chili Ice Cream
This amazing flavor combo of tropical, sweet mangos paired with a hint of heat from our chili blend.
7 $
Vegan Mayan Chocolate Ice Cream
Our Mayan chocolate is the vegan version of our Mexican chocolate. Made with a coconut milk base with dark chocolate and a touch of cinnamon. For all of our vegan flavors, we use organic evaporated cane juice. This is a rich ice cream that does not compromise taste or texture for being dairy-free.