Local grass-fed New York strip steak. Topped with cilantro, and pico de gallo.
6 $
Crispy Chicken Sandwich
Panko-crusted chicken breast tossed in a sweet and spicy glaze with pickled shallots, lettuce, tomato, and roasted garlic aioli on a telera-style roll.
16 $
Chips & Guacamole
9 $
Orange Chipotle Salad
Mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, and croutons in a chipotle-orange vinaigrette. Topped with cotija and pumpkin seeds.
15.5 $
Yard Quesadilla
A flour tortilla stuffed with your choice of filling, a blend of cheese, and refried beans. Topped with pico de gallo, crema, and cotija.
13.5 $
Pretzel Knots
Three pretzel knots with jalapeño cheese dip.
9 $
Macha Prawn
Arbol and garlic marinated spicy prawn. Topped with cabbage, pico de gallo, and cilantro-lime crema.
7.5 $
Pollo Rojo
Chicken and onions simmered in guajillo-ancho adobo. Topped with lettuce, crema, and cotija.
5 $
Pescado
Marinated wild Alaskan Cod. Topped with cabbage, pico de gallo, and cilantro-lime crema.
6.5 $
Cardini Salad
Our take on the romaine salad made famous in tijuana by caesar cardini. Romaine, croutons, tortilla strips, cotija. Topped with a parmesan crisp.
13.5 $
Snacks
Fresh Tortilla Chips and Salsa
5 $
Chips & Bean Dip
6.5 $
Chips & Guacamole
9 $
Yard Quesadilla
A flour tortilla stuffed with your choice of filling, a blend of cheese, and refried beans. Topped with pico de gallo, crema, and cotija.
13.5 $
Pretzel Knots
Three pretzel knots with jalapeño cheese dip.
9 $
Chicken Wings
Served with creamy herb dipping sauce, carrots, and celery.
13 $
French Fries
6 $
Side Ancho Beans
4 $
Side Red Rice
4 $
Bag of Fresh Tortilla Chips (1 Lb.)
Pair the bag of chips with one of our tasty sides to go.
6 $
Salads
Cardini Salad
Our take on the romaine salad made famous in tijuana by caesar cardini. Romaine, croutons, tortilla strips, cotija. Topped with a parmesan crisp.
13.5 $
Orange Chipotle Salad
Mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, and croutons in a chipotle-orange vinaigrette. Topped with cotija and pumpkin seeds.
15.5 $
Grilled Steak Salad
Local grass-fed New York strip, a mix of lettuce, arugula, cotija, tortilla strips, and pico de gallo tossed in a lemon vinaigrette. Topped with pickled jalapeño.
20 $
Cod & Quinoa Salad
Quinoa, arugula, grape tomato, feta, celery, red onion, and pumpkin seeds tossed in orange-chipotle dressing. Topped with wild Alaskan cod.
18 $
Tacos
Steak
Local grass-fed New York strip steak. Topped with cilantro, and pico de gallo.
6 $
Pollo Rojo
Chicken and onions simmered in guajillo-ancho adobo. Topped with lettuce, crema, and cotija.
5 $
Pork Chile Verde
Pork stewed with tomatillos, peppers, and onions. Topped with lettuce, crema, and cotija.
5 $
House-Made Chorizo
Chorizo topped with lettuce, pico de gallo, cilantro, and cotija.
5 $
Pescado
Marinated wild Alaskan Cod. Topped with cabbage, pico de gallo, and cilantro-lime crema.
6.5 $
Macha Prawn
Arbol and garlic marinated spicy prawn. Topped with cabbage, pico de gallo, and cilantro-lime crema.
7.5 $
Grilled Veggie & Bean
Veggies grilled and tossed with ancho beans and tomatillo salsa. Topped with lettuce, pico de gallo, and cotija.
5 $
Sandwiches
Yard Burger
One third pound local grass-fed beef, pico de gallo, Cardini sauce, and lettuce on a seeded bun.
14.5 $
Pub Burger
One third pound local grass-fed beef, pub sauce, lettuce, tomato, and onion on a seeded bun.
14.5 $
BBQ Bacon Cheddar Burger
One third pound local grass-fed beef, bacon, bbq sauce, roasted garlic aioli, lettuce, and tomato on a seeded bun.
16.5 $
Hawaiian Burger
One third pound fed beef, grilled pineapple, ginger soy glaze, lettuce, red onion, and garlic aioli on a seeded bun.
16 $
Roasted Poblano Mushroom Burger
One third pound fed beef, roasted poblano, sautéed mushrooms, Swiss cheese, and chipotle aioli on a seeded bun.
16 $
Bacon Guacamole Swiss Burger
One third pound grass-fed beef, bacon, guacamole, Swiss cheese on a seeded bun.
16.5 $
Crispy Chicken Sandwich
Panko-crusted chicken breast tossed in a sweet and spicy glaze with pickled shallots, lettuce, tomato, and roasted garlic aioli on a telera-style roll.
16 $
Torta
Choice of meat (pork chile verde, pollo rojo, chorizo) or veggie, with guacamole, bean spread, lettuce, and pico de gallo on a telera-style roll.
15 $
Fish Torta
Marinated wild Alaskan cod, guacamole, shredded cabbage, pico de gallo, and cilantro-lime crema on a Telera-style roll.
18 $
BLTG
Bacon, lettuce, tomato, guacamole, and roasted garlic aioli on a pressed telera-style roll.
13.5 $
Plates
Yard Bowl
Quinoa, ancho beans, cabbage, pickled vegetables, greens, cotija, and pumpkin seeds. Served with a side of pineapple habanero salsa.
14.5 $
Beans & Rice
Blend of ancho beans, red rice, and arbol salsa. Finished with pico de gallo, cotija, and crema. Served with fresh corn tortillas.
4 $
Arroz con Pollo
House-made red rice, seasoned chicken, grilled vegetables, mushrooms, arbol salsa, and cheddar cheese. Topped with pico de gallo and crema. Served with fresh corn tortillas.
16.5 $
Steak Frites
Local grass-fed New York Strip on a bed of cabbage served with fries and topped with a fried jalapeño.
20 $
Kids' Choices
Cheese Quesadilla
Flour tortilla with a trio of cheeses.
6.5 $
Grilled Cheese Press
Pressed telera-style roll with cheddar cheese. Served with fries.
7 $
Chicken Dippers & Fries
Panko-crusted chicken breast cut into strips, and fries served with bbq sauce, creamy herb, or ketchup.