The Sitting Room menù, Seattle
The Sitting Room Seattle - Menu
Assiettes
Pate Au Poivre Noir
fresh country style artisan pate made with free-range nitrate-free pork and all natural ingredients. served with cornichons and dijon mustard.
8.5 $
Classic Salami
a featured selection of salami served with cornichons, olives and dijon mustard.
8.5 $
European-style Smoked Salmon
european cold-smoked wild salmon, served with sliced english cucumbers, capers, dill creme fraiche and a lemon wedge.
10 $
Grilled Sausage & Lentils
split grilled sausage bedded on warm french green lentils seasoned with shallots and vinaigrette.
9.5 $
Artisan Cheeses
three artisan cheeses served with a selection of accompaniments. (v)
9.5 $
Tartine
split french baguette lightly baked with prosciutto, fig preserves and gorgonzola.
8.5 $
Chef's Antipasti
chef's selection of meat, fruit, artisan cheese, peppers, tapenade, olives and accompanier. (v option)
10 $
Panini
grilled organic multi-grain bread with a rotating selection of sandwich ingredients served with seasonal greens. (v option)
10 $
Bruschetta
grilled bread topped with our own selection of fresh ingredients.
8 $
Pasta With Pesto Bechamel
five cheese tortalini pasta with pesto bechamel. (v)
8.5 $
Prosciotto Plate
prosciutto, quince paste and small seasonal greens with fresh orange sections.
9.5 $
Caprese
fresh mozzarella, tomatoes and basil drizzled with balsamic-fig reduction and olive oil. (v)
8.5 $
Tapenade & Croccantini
mediterranean olive spread made with french nicoise olives, fresh herbs and garlic served with rosemary croccantini. (v)
6 $
Kahlua Pecan Brie
pan warmed goat brie in a kahlua pecan sauce served with our french bread. (v)
9.5 $
Chorizo, Blue Cheese And Date Salad
warm chorizo, crumbled valdeon spanish blue cheese , dates and seasonal greens with pomegranate molasses.
9.5 $
Mediterranean Olives
an assortment of mediterranean olives marinated in a brine of herbs and spices.
4 $
Classic Green Salad
seasonal greens tossed with house vinaigrette. (v)
5.5 $
Roasted Beet Salad
roasted beets and goat cheese with orange vinaigrette on a bed of mixed greens. (v)
8.5 $
Soups
please see the slate board or ask your server as selection changes. (v option)
4 $
Desserts
Housemade Chevre Ice Cream
served with seasonal topping.
6 $
Chocolate Mousse
with sea salt and featured topping.
6 $
Other Dessert Specialties
Brandy Alexander
Tiramisu
Grasshopper
Sparkling Ruby
Chocolate Cake Martini
Gin Genie
Lavendar French 75/76
Mystical Hot Toddy