Great steak, we shared one steak, so the picture is of half. It was more than enough for one person. The Brussel sprouts are nice and crispy with a little heat.
Great food and first-class service. The prices are premium, so expect an expensive night out. The filet mignon, bacon-wrapped New Bedford scallops, ahi tuna, brussel sprouts, and the calamari are all great. This is a nice place for a special occasion.
I can't say enough about Daniel's Broiler located at the Hyatt Hotel in downtown Seattle.
My valentines and I came in for dinner and were greeted with a smile and prompt seating even though our reservations weren't for another half hour.
Once seated the staff got right to work clearing the table and setting things up for 2. The manager who I wish I had gotten her name was fantastic, she stepped in and covered for her server who was finishing up with another table, and continued to back up the already awesome service.
The staff operating the night of 2/12/2023 from the front of the house to the heart of the house was truly amazing.
Thank you for the evening and for helping us remember our evening with photos.
I already decided to eat here after checking into the hotel after a flight, as I didn't want to go far for food. I started reading these reviews after ordering, and although there's mixed experiences it seems I got lucky. I approached the hostess station just behind another guy looking for a meal, and we were both immediately told they were full and we could get food at the bar. This must be the crabby lady everyone has complained about - not the attitude you'd expect from a place of this caliber. Fortunately, Mariana provided outstanding service and she is why my experience met the bar they set with pricing. I've eaten a lot of wedge salads, and this one was delicious - especially due to their selection of bleu cheese. Crispy artichoke hearts were very good. I rarely eat dessert, but the pineapple lime sorbet caught my attention and I'm glad it did. It was a delightful combination of both flavors in every bite - the pineapple complemented the lime nicely and it was not tart.
The best steak I ever had in my life was here at Daniel's Broiler Downtown.
For two years in a row now my father and I have attended the Thanksgiving Day buffet as well. The prime rib was just perfect.
They know how to do their steaks!
Everything out here is delicious. There isn’t anything which we tried deserves anything less than 4. If you ask me this place serves the best steak , great ambiance, magnificent service and best wines .. You will totally love the experience , there by creating a memorable experience..
Excellent experience. Didn't quite understand the tipping policy. They add 20% to your bill and say its NOT going to the server. So I felt bad not leaving a tip but was not going to add on top.
Very nice experience overall. I got the filet. Recommend the blue rare. The Brussel sprouts were good. I prefer a little more of their glaze on them. It was pricey, but if you want a great steak, this is a wonderful option.
I booked the Rickhouse private dining space for an anniversary party to include heavy appetizers and a whiskey tasting. We had a party of 12 (the space can hold many more guests than that) and the staff was phenomenal. Manager Kay and bartender Daniel made us feel at home and shared their expertise with us on spirits and cocktails. Our whiskey tasting menu was superb, with delightful choices and an array of profiles. We had a fantastic time, fabulous food and cocktails/tasting menu and the service was beyond any expectation compare.
We had an amazing dinner. The service was impeccable and the food was delicious. The view was of the downtown area and it felt very private even though it's a large restaurant.
Thank you to Jeff for giving me the best experience. He walked me around your beautiful restaurant and went over your extensive wine and spirits menu. I had the pork chop and the second it hit the table I was asked to cut into it to make sure it was just the way I wanted. I have been to many steak houses and no one has ever asked for that to be done and I love it. I had the best time and can’t wait to come back!
As part of my job I come almost every year to Seattle. It became a habit to visit Daniels during every visit to eat a “real” steak. So, this year was no different. I took the "Filet Mignon" with "Garlic Mashed Potatoes" and "Garlic Creamed Spinach", alongside a Draft Beer from Stella. The quality of the food was really very good. The steak was prepared the way it should be. Furthermore the staff is very kind and helpful. The service is very good. The atmosphere in the restaurant is nice, with comfortable chairs. I only can make one point of criticism: the Price. Over the years the prices increased dramatically. Although I really enjoyed the food, I am wondering if it was worth the money. But it was a wonderful evening. René
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