Sherpa House menù, Seattle

Sherpa House Seattle - Menu

Afters

Warm Peach Crisp

with streusel toppings & ginger ice cream

6.00 $

Huckleberry Cheesecake

with white chocolate and huckleberry sauce

6.00 $

Yogurt Mousse

with cardamom scented peaches and late season local strawberry sauce

6.00 $

Deep Chocolate Rice Pudding

with caramelized rice krispies

6.00 $

"Eva Trio" Autumn Comforts

brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart

8.00 $

Sardinian Aged Goat Cheese Panna Cotta

with fresh plums three ways

6.00 $

Dana Bickford

with fresh plums three ways

Pastry Chef

with fresh plums three ways

Firsts

Yellow & Red Pepper Soups

with roasted chanterelle mushroom

7.00 $

Roasted Butternut Squash Soup

with lemongrass, coconut milk, and ginger creme fraiche

6.00 $

Organic Greens Tossed In Sherry Vinaigrette

with bosc pear, spicy almonds, and shaved manchego

6.00 $

Watercress & Radicchio

with baby beets, kalamata olives, and ricotta salata cheese

7.00 $

Cabrales Flan

with pear relish and walnut crisp

6.00 $

Aunt Voula's Taramasalata

with grilled pita bread

5.00 $

In Betweens

Steamed Penn Cove Mussels

with leeks, apples, & normandy cider

14.00 $

Aegean Tiger Prawn Gratin

with roasted tomato and feta

11.00 $

Seconds

Pan Seared Albacore Tuna

with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada

18.00 $

Chanterelle & Lobster Mushroom Pot Pie

with roasted autumn vegetables

15.00 $

Lemon-Thyme Chicken

with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms

15.00 $

Sherry Braised Oregon Rabbit

with chorizo bread pudding

19.00 $

Grilled Oregon Pork Loin

with roasted apple-essential bread dressing and apple cider sauce

16.00 $

Grilled Chicken Breast

with eggplant bharta, tomato chutney, and tahini-yogurt drizzle

15.00 $

Naturally Raised Australian Beef Ribeye

roasted red potatoes, and gorgonzola butter

22.00 $