Blue Heron Incorporated menù, Seattle

Blue Heron Incorporated Seattle - Menu

Starters

Caramelized Baked Brie

with toasted almonds and sliced apples

9.75 $

Shrimp Ceviche, With A Zesty Dressing

12.5 $

Fresh Steamed Mussels, A House Specialty

11.5 $

Country Pate With Cornichons

7.5 $

Crab Stuffed Mushrooms

8.75 $

Salmon And Spinach Terrine

9.75 $

Soups

Gigis Maryland Style Crab Soup

6.5 $

Soup Du Jour

market price

Salads

Hearts Of Palm Salad

8.75 $

Classic Caesar Salad

with shaved asiago cheese and garlic croutons

6.5 $

Garden Salad

with dijon vinaigrette

4.95 $

Chilled Asparagus Salad

7.5 $

Marinated Red Beets

with bleu cheese and toasted walnuts

7.95 $

Entrees

Steak Au Poivre A Tender Filet

with a brandy peppercorn cream sauce

29.95 $

Mediterranean Lamb Stew Tender Lamb

with summer vegetables, served with couscous

19.95 $

Pork Tenderloin With Tarragon Mustard Sauce

19.5 $

Shrimp And Chicken Nantua Large Gulf Shrimp And Chicken Medallions

in a crayfish cognac sauce

23.5 $

Roast Duck With 0range Pomegranate Sauce

23.5 $

Chicken Basquaise

with roasted pepper, tomato and onion sauce

18.5 $

Salmon Filet With Belgium Endive Citrus Sauce

21.5 $

Diver Scallops

with mushroom brandy cream sauce

26.5 $

Seafood A La Provencale

pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille

24.95 $

Vegetarian Lasagna

14.5 $

Dessert

Creme Caramel

Chocolate Mousse

Raspberry Tiramisu

Apple Tarte Tatin

Dessert Of The Day

Ice Cream

Sorbet