Ras Dashen menù, Seattle
Ras Dashen Seattle - Menu
Beef
1. Beef Tibs
Extra lean beef cooked in homemade sauce (awaze), oil, herbs, onions garlic, jalapenos and pepper. Served with awaze on the side.
17 $
3. Kitfo
Extra lean beef cut into very small pieces and cooked in Ethiopian butter, served rare, medium and well done.
18 $
4. King Kitfo
Regular kitfo made with diced onion and diced jalapeno and garlic.
19 $
5. Quanta Fir Fir
Dried beef wot mixed with pieces of injera.
18 $
6. Kitfo and Doro Combo
A combination of kitfo and doro.
21 $
8. Okra Besiga
A okra and lean cooked beef, onion, herbs, fresh garlic with injera. Spicy.
16 $
7. Zil Zil Tibs
Extra lean beef cut into finger sized slice and cooked with onions, herbs, jalapenos and black peppers served with injera.
19 $
9. Bozena Shiro
Small pieces of beef lamp cooked with ground beans, onions, ginger, garlic, berberi, sauce and Ethiopian butter.
16 $
10. Meat Combo
Beef tibs, kitfo and king kitfo.
22.5 $
11. Dashen Combo
Beef tibs, gored gored, kitfo, quanta fir fir, green chicken, key wot, kikil and doro wot with 1 boiled egg. Cheese and salad.
32 $
Lamb
1. Lamb Tibs
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side.
18 $
2. Qey Wot
Extra lean beef in thick spice sauce and mixed with onions, ginger, berbere (paprika) and Ethiopian butter served with injera.
17 $
3. Kikil
Tender prime lamb cooked with non spicy thick sauce, ginger, garlic onion, and Ethiopian butter served with injera.
16 $
4. Lamb Tibs Shifinfin
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side.
18 $
5. Godin Tibs
Small cut lamb and short back ribs cooked with sauce of onions, green pepper, and herbs. Served with injera or bread.
18 $
Chicken
1. Doro Wot
Chicken drumsticks cooked in spiced sauce and mixed with onions, ginger, Ethiopian butter eggs, and herbs. Served with injera or bread. Spicy.
17 $
2. Doro Tibs
Boneless chicken meat stir fried with herbs and spices. Spicy.
16 $
3. Green Chicken
Boneless chicken meat cooked with spinach in special sauce.
16 $
Fish
1. Fish, Salad and Bread
Whole trout or tulipa fish cooked Ethiopian style with herbs and served with salad on the side and bread. Spicy.
16 $
2. Fish Asa Goulshe
Boneless fish, cut into small sizes and cooed Ethiopian style with herbs and garlic. Spicy.
18 $
Vegetables
1. Gomen
Collard green cooked with garlic, ginger, onions jalapenos and herbs. Vegetarian.
14 $
2. Fosolia
String beans cooked and mixed with tomato sauce, onion, garlic jalapenos and carrot. Vegetarian.
15.5 $
3. Misir Wot
Split or whole lentils cooked in spices or without spices. Vegetarian.
14 $
5. Shiro Wot
Ground beans cooked with onions, ginger, garlic and berbere sauce. Vegetarian.
15.75 $
6. Alicha Kik
Split peas cooked in spices. Spicy. Vegetarian.
14 $
7. Cabbage
Cooked cabbage in spices and herbs. Spicy. Vegetarian.
14 $
8. Dashen Vegi Combo
Portion of all vegetable entrees: gomen, fosolia, misir wot, alicha kik and cabbage. Vegetarian.
17 $
Side Dishes
1. Ethiopian Cottage Cheese
4.5 $
2. Gomen
Collard green.
5.5 $
3. Cabbage
5.5 $
4. Fosolia
6.5 $
5. Extra Injera
1 $
6. Kategna
10 $