Reviews Mad Oven Bbq

5
Chris M
+5
Great little lunch spot! Service is always fast and friendly and prices are reasonable. Space is very tiny so plan on ordering take out.
5
Daniel Slick
+5
Some of the best BBQ around! The pork shoulder is fantastic; the meat is very tender and the wet sauce strikes the proper balance between spiciness and flavor. I think the pasta salad is an excellent complement to any of the sauces, nicely balancing the heat with coolness and freshness.
5
Tiernan Martin
+5
Best falafel in Seattle - hands down! I eat at this place at least once a week. Mado, the restaurant owner, is a total character and always makes sure her customers leave with a smile on their faces. Be advised: this is a small shop, so big groups are better off placing an order for pick-up/take-out. Highly recommend work lunch spot! 😋
5
Shayn
+5
The chicken shawarma was filled with chicken and housemade sauce. I can honestly say that everybite was a delight. It may seem smaller than say a container of teriyaki at first, but I can gaurentee you get far more protein and less fillers than you would get elsewhere. The owner also a delight to talk to and very informative. Not much sit down space but luckily I was able to grab and go with what I ordered.
5
Griffin Wesler
+5
One of the best gyros I've had in Seattle. (ordered it spicy and it came nicely spiced) Small casual spot for a couple people dining in or take out for large groups.
4
Hilton Wagner
+4
BBQ was good. But when I can get lunch with a sandwich, side, soda and tip on Seattle for 10 bucks I'm happy. The baked beans are yummy too.
5
Jake Martin
+5
An absolute delight. I make sure to eat here at least once a week. The food is wonderful, the owner is lovely, and the atmosphere is cozy. I cannot recommend this place enough!
4
Andy Frey (ajfrey34)
+4
Got the brisket with a hot link added with the medium sauce. It was really good. I'll be back to try the pulled pork and chicken!
5
c f
+5
Pulled pork sandwich - delicious. This place is very consistent and the people are nice.
5
Daevid Vincent
+5
The best chicken schwarma I've ever shoved into my gyro-hole.
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