Reviews Breezy Town Pizza

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Alexandra Docter
+5
Best pizza I have had in a very long time!! Deep dish, cheese and sourdough crust !! Usually I don’t go for vegetarian pizza but whoa.. you have to try the Bluto .. spinach, Crimini, Castelvetrano, bleu cheese!! The pepperoni paint job is also wow, so much meat ! The sauce is a top secret recipe and it’s packed with fresh flavor. This is a gem of a place. A treat for your senses. Can’t wait to go back!
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Lissa Gilliam
+5
Big fat slices of deep dish Chicago style slathered with red sauce and delectable toppings. An impressive counterweight to the wimpy pizza of Seattle, and it tasted even better after seeing Bread & Butter at the Clock Out :)
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Diane Knoll
+5
Good god. Someone from the Pac NW finally got a deep dish pizza right. This former Michigander applauds you.
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Christian Eaton
+5
So good! So good! Dave has yet again outdone himself (and all other pizza makers in Seattle) with this new establishment.
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David Ross
+5
Fantastic pizza, from the Caviar preview. Crust is still that caramelized crunchy bit which finishes off each slice nicely, the dough is almost focaccia-like, the toppings are flavorful... My only problem will be saving ordering it for as big of an occasion as it deserves to be broken out for.
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Corey Leonard
+5
Great pizza in cool lounge in one of the slightly less frequented areas? Sign me up!
5
Miguel Partida
+5
TLDR; Best Pizza I've ever had! I've only gotten pick up. The Pete n Pete is now my new favorite pizza. This place even has a pizza of the day everyday that you can see on instagram and each is a piece of art. Great service as well, they held on to a pizza overnight when I missed the pick-up time.
4
David
+4
Not bad Deep Dish Chicago style pizza. Dropped In Here recently for the first time and was pleasantly surprised. I personally like the thin New York style pizza, but as far as deep dish goes this is actually pretty good. The edges have a nice cheesy caramelization that makes the pizza what it is. Despite the fact that this is in a lounge Bar, came in here on a Saturday afternoon and there were several families in here with kids, so it's Pleasant enough inside. The pizzas are thick deep dish, so if you eat two or three slices, you'll feel like you've eaten five or 6 regular slices, it's very filling. They also have a couple of pinball machines and a stage with speakers mirror ball and lights, so I guess they have entertainment in there as well. I believe during the weekdays they don't open until 4 p.m. but on the weekends they seem to be open all day long.
5
Sally G
+5
Super impressed with the pizza here! It’s a combination of Detroit and Chicago style. Absolutely love the crispy edges. Will ask for well baked next time for a more crunchy crust. Be prepared to wait as a whole pizza takes 30+ minutes to make. FYI it’s located in the back of Clock-Out Lounge. I walked past it the first time looking for it. Small parking lot across the street and plenty of street parking around the block.
5
Malcolm Pollock
+5
My go to pizza spot when I visit Seattle. Breezy town does a great job. Made just the way I like it, quality pizza and overall experience.
5
SELEUŠS Chocolates
+5
First time there after reading the reviews and it was fantastic! wish i wasnt so full when i got there, they were out of slices, so i had to order an entire pie, but it was worth it!! :D got the Pepperoni and it was WOW!! will definitely be back to try their other offerings!
5
Lucas Nigh
+5
Absolutely the best pizza in town! Delicious and refreshing, with relaxing atmosphere in the restaurant/bar, it was the best night out I’ve in a long time! Highly recommended
5
Cynthia Eng
+5
My new favorite pizza place. Had their pepperoni pizza and the meatball pizza. My favorite is how the pepperoni curls up on top and gets a little crispy as well as their crispy cheesy crust so their pizza. The spicy meatball was delicious with a bit of kick from the peppers. Can’t wait to go again! FYI they require proof of vaccination to eat there!
5
Cody Simonson
+5
Wow! Delicious! First time I have had a Chicago Style deep dish. They use a sourdough for the dough here and it was absolutely amazing, crispy but still soft and light. Unlike Windy City Pizza (sister establishment), they also use Wisconsin Brick cheese with their mozzarella and I felt it really added to the pizza. I was afraid a Chicago style pizza would be swimming in red sauce and it was not at all, the proportions were perfect. We got the La Famiglia and it was so tasty with the sausage, shrooms, and fresh basil. We will definitely be back! Great pizza! (Also makes great left overs)
5
Joseph Bieselin
+5
Super good pizza! I grew up in New York City and this pizza is very different from thin crust pizzas in the best way. I've never been to Chicago or Detroit for those pizza styles so I can't speak to those, but I'd be happy to eat here often when looking for a pizza-based meal (also looking forward to visiting those cities in the future for some deep dish style pizza). Their vegan JJ pie was amazing - the vegan cheese had a great nutty, parmesan flavor and the sweet hot peppers were delicious. The crust was definitely darker than I'm used to but is similar to darker crusts on sourdough breads where it provides a mouthful of caramelized flavor. We also tried the pepperoni slice and a daily special slice. The pepperoni, like the crust, was darker than I usually see but equally yummy with crisp edges and a pocket of oil (flavor). The daily special slice was a super interesting mix of ingredients for St. Patrick's Day; not an everyday pizza but enjoyed the single slice of it. I look forward to trying special slices in the future as it adds a fun mix to getting the same tomato sauce & cheese pie every time. I'd highly recommend trying this place and I know I'll be trying all their other vegan & non-vegan slices!
5
Matt Perrone
+5
Breezy Town, the sister pizzeria to Windy City Pie, is down in Columbia City area and inside of a local bar (there's not a lot of signage saying it's in there and there's not any parking out front). Their pizza is so amazing, caramelizing the crust on all pizzas, thick Chicago style, but great ratio of bread to sauce to sauce to toppings. Easily good enough for 4 people total which is great, and although it's a little higher than normal, it's because of the size and quality so it's totally worth it. Highly recommend going here.
5
Hallie Nuzum
+5
I LOVE this spot! Delicious pizza with exciting vegetarian and vegan options. Plus great local beers on draft at Clock Out Lounge. They had a "pepper-phony" (i.e., vegetarian pepperoni) pizza once that was AMAZING. I wish they'd rotate that one into the line up regularly. Either way, this is a happy hour favorite.
4
Kirk Maringer
+4
It’s a mix between Chicago and Detroit pizza...I have no idea what that means but it sure is good. You can have your pizza by the slice or you can order an entire pie if you like. You should know it will takes a bit to bake, so we just go for the slices, quick and easy!
5
Eugene Monnier
+5
I've been enjoying Dave's pizzas since Windy City Pie was first opened up in SoDo and you had to wait on the street corner by his kitchen to pick up your pie. I loved the pizza back then and now Breezy Town Pizza has become a new favorite. For brunch or dinner, it can't be beat. Just wish I could get it for lunch during the week too!
4
B B
+4
I ordered the Florentine take out and it was stellar. This is my second pizza the first(custom) was fantastic as well. The bar was jam packed so they must have been doing something great as far as entertainment. I will be back next time I crave a good deep dish. Good job guys n gals!!!
5
Isaac Haseley
+5
Worth it. BTP is worth a trip from the city. It's worth the mild L on atmosphere, which is a grungy, red-lit, sparsely decorated concert space that's a bar first and a restaurant second. It's worth the price point, ~$30 after tax for a pie for three. It's worth the wait, which can be 30-40 minutes of cook time for an impromptu walk-in. There's just no better pizza. Nothing that I've tried in Seattle - or New York for that matter - can match the crusted cheese edge, the sourdough crust, and the incontrovertible degree of witchcraft oozing into every bite. We've all heard that the real Windy City's pizza is overrated, so I don't feel the need to look elsewhere. Tips: 1) If you're dining in (recommended because delivery through Caviar is subject to extra fees), order online in advance! The site allows you to schedule a dine-in so that you minimize the time spent agonizing over other tables getting their pies before yours. Egoists will delight as under-prepared table-neighbors comment, "how did they get their food first if they just arrived?" 2) Extra cheese. Do it.
5
Michael Sanborn
+5
Fantastic Chicago Style deep dish pizza. Had the spicy meatball with added basil. Perfect amount of heat to balance the richness. Short of flying to Chicago in a non-pandemic year, this can't be beat. So good!
5
Marlow Harris
+5
Seriously, best pizza in Seattle, hands-down. I’ve never been to Chicago, so I can’t comment on its authenticity, but it is delicious deep dish pizza. Very spicy!
5
Dan Hoyt (Higgs-Boson)
+5
This place is awesome in every single way! I cannot say enough good things about this place. The food amazing the atmosphere amazing the service exceptional! Do yourself a favor and absolutely check this place out. Added bonuses are trivia and awesome bands, and the pizza is absolutely to die for! I just happened to have stopped in here with family, and even though it's way out of the way from anywhere I generally am, it is 100% worth going out of your way to give it a shot! You will not be disappointed!
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