Grilled King Salmon Topped with Daikon Radish and Ikura
煮込み鴨ロース
A5 Wagyu Beef with Uni and Wasabi
Braised Duck Breast
Starchy Dashi Sauce Wasabi
Sea Bass
Starter
Mackerel
Mochi
Chawanmushi
onigiri
Kaiseki
sake
Chazuke
Black Cod
Sukiyaki
Sit down
Asian
Japanese
Sushi
Seating
Table Service
Reservations
Breakfast
Dinner
Fine Dining
"We went to Wa’z Friday night for their soft opening and had one of the best Japanese meals we have ever had. Kaiseki is as much about the..."
Vivian Ma
"I recently visited Wa'z. This restaurant is not only about great food but about food as performance art. We sat at the counter and Chef Hiro Tawara..."
Teresa Gallo
"Truly authentic Japanese multicourse dinner with original twist by chef Hiro. The menu changes each month with the seasonal theme. March included an..."
Chris Pratley
"..."
Mariko Kayama
"Took clients to Wa’z for the Chef’s Counter experience and was wowed by the presentation of the 9-courses with interactive chefs explaining the..."
Sean Nielsen
"Had a great time and food at soft opening night. Everything looked and tasted so elegant. Hiro’s technique of using Dashi stock is just perfect...."
Michiko Niwa
"..."
Yu Ugawa
"I’d love to go every..."
Kevin Chung
"5 Star Food, 5 Star Service - friendly, cheerful, affable. Front of house was superb. Presentation was very beautiful. I was enamored with the..."
Elise Sivilay
"Absolutely five stars. Very authentic dishes with fresh ingredients of the season. Everything is with a touch of innovative spicing and designs,..."
Hubert Lin
"I had my first Kaiseiki dinner experience at Wa’z in Seattle. @wazseattle
Kaiseiki dinner is an elaborate, multicourse dinner originating in..."
Darrell Loo
"While omakase often gets the most mentions when it comes to higher-end Japanese dining in the US, kaiseki cannot be overlooked!
Wa’z was our first..."
Andrew Yin
"What do you wanna hear ?
You must try it out !
Wow you can get Hokkaido Uni, extremely pricy uni compare Santa Barbara..."
Ji Hun Hong
"Both food and service were great. I especially liked
- they added Persimmon to the menu to balance the savory taste with sweetness. I wasn't a big..."
hao chen
"Went to Wa’z Seattle for our 5th wedding anniversary. They serve a 9 course menu containing authentic Japanese cuisine with some modern twists...."
Joseph Hund
"We had a wonderful birthday dinner here. The staff was super attentive and the food was authentic. We have had kaiseki in Japan in many places and I..."
Amy Gabriel
"Everything was delicious! I’ve been to a lot of upscale Japanese fixe prix restaurants, and I think Wa’z really hits the mark. The Kaiseki menu..."
Reilly Bova
"We loved dining here. You’ll be seated in a room with about 5-6 other parties and you can see the chefs prepare everything for you. The hostess is..."
Krystalina Rattanavong
"This was a beautiful experience I am very grateful I was able to experience in Seattle. The artistry and skill that goes into the presentation of the..."
Sarah Solbrig
"A little bit of Kyoto here in our backyard! My husband and I were so happy to find this gem. We've had kaiseki before in Kyoto and Wa'z does not..."
Alyssa Huang
"The menu is well thought through, combining the traditional Japanese cuisine with modern approaches. You get a proper Kaiseki experience at Wa'z, but..."
Alexandr Moroz
"Had my birthday celebration here, a fantastic experience. Since it is just past spring festival, all February featuring spring fresh ingredients that..."
Xiao Li
"Seasonal menu, changes monthly. Kaiseki style menu. I went for the counter experience as that's the best way to enjoy the Japanese cuisine :)
The..."
Bug
"We were lucky to get a table the night before. Arrived 5-10 mins earlier when no one was there. We were greeted right away and seated after..."
Heng-Yi Lin (Henry)
"A nice experience kaiseki style. All the ingredients are really fresh. The last dish before the dessert and the dessert are the best. Others we just..."
Anh Ng
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