4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"We heard about RN74 through Food and Wine magazine, and went for a celebratory birthday dinner (we didn't tell the staff that). The food and services..."
Christopher Samp
"My absolutely favorite restaurant in town. Original flavor compositions I would never dreamed of. They wait and bar staff felt like old friends, and..."
Neal Clark
"If I could give this place 6 stars, I would. Just top notch food, service, presentation. Everything was beyond expectation. The fois gras was the..."
Sharon McTeer
"Amazing food!!!! Had the most perfectly cooked, juicy & tender chicken I’ve ever eaten. Awesome service. Super fun bar & staff. A must visit in DT..."
Lisa Wallace
"Bar service was perfect. Explained the flavor profile and they made me a spectacular drink. Now have a new favorite cocktail!! Love this..."
Amelia Tate
"Good drinks, good foot, best « sauce béarnaise » ever tested and I am french...
Excellent Wine..."
Frederic Scarfone
"Best Prawns I’ve ever eaten!!! Service was wonderful, wine selection was..."
Lucretia Colburn Pappas
"Just a wonderful place for a great meal and a great bottle of wine. Fantastic for a romantic date night or a special..."
Ida Bear-Robb
"This place was absolutely amazing. Loved the staff and the..."
Joseph Wheeler
"Just had a 40th birthday celebration here.... such an amazing event! Emily was so helpful in planning and was so easy to work with. The food, the..."
Tom Holt
"The food was delicious, and wine selection was incredible! Definitely coming back again..."
Casey Rowell
"Fun atmosphere, nice service, great location near the 5th Avenue Theatre right downtown, good wine list and..."
Cyndi A. Babbitt Ohrt
"The duck was extraordinary! Actually, start to finish, a fantastic..."
Rick Wigginton
"Thank you Ashley, Elana, Thomas and the whole staff. Had an amazing and memorable 25th anniversary..."
Dennis Ferrara
"Love it! We caught happy hour and had a delicious late lunch. The drinks look good too, but we did not have a chance to try this time. I will be..."
Melissa Chu
"Food is fantastic. We had the bone marrow, pork chop, Mary’s chicken, and chocolate mousse. The pork chop is slightly too raw to us even we asked..."
KC CC
"What an amazing dinner!!! My girlfriend and I went there last week and the food was phenomenal. We always try to have an experience when we go out..."
Nicholas Capman
"The food was extraordinary. I had their cocktail made with Four Roses Bourbon and Pinot Noir reduction syrup. It was light yet super flavorful...I..."
Kent Milholland
"Visit during Seattle restaurant week. Food was delicious. Bigger than expected portions so you wont go hungry. Service was fine if a tad formal for..."
Ian Gorton
"A very cosy setup, kind of an old fashion style and very comfortable. For happy hour, the menu is not that extensive but what they have is well..."
PorcBelly
"Took my boyfriend out to dinner here for a special occasion. The restaurant is a lot bigger than I thought it was going to be. Our waitress was very..."
MinDea My Life In Bites
"Great french restaurant. They have awesome collection of wines, they also have wine expert available in restaurant who can recommend food and wine..."
Kinjal Jani
"I highly recommend getting the "experience". It's definitely pricy, but it's well worth it. The only other restaurant that comes close for me (so..."
Elias Fowler
"One of the best tasting menus in Seattle when chef Ben Godwin was charge ( I haven't been back yet to try the menu under the new chef). The..."
Lucas Duffey
"Wow. This spot is great - low key, but a little fancy!! Great flavors and the lobster is a must add on side dish. Above average fries and delicious..."
Sean Gordon
"Went for happy hour; had the mussels, the duck frites, and the mushroom fritters which were excellent. (Frankly, they were so eye-catching, I forgot..."
Anna Fung
"Great food, I had their pork belly sliders and a hard cider. They were so good. The service was phenomenal and improved my experience beyond food. I..."
Merca'e Benge
"We have passed this restaurant for many months and decided to try it out for V-Day. We got snowed in and had to reschedule our visit. So glad we did!..."
Tim S
"Great service and atomsphere. Even on a busy night where there was a bit of a draft for my partner and they couldn't switch tables, they brought in a..."
Morris Huang
"Hands down one of the best steak frites I’ve ever had (and I’ve had quite a few!). NY strip was cooked a perfect med-rare, and the fries were..."
Dan Berman
"Service was great. Atmosphere was very cozy. Chicken was a bit dry but the Mac and cheese was..."
Katherine Thomas
"Superb Supper at RN74. Tonight I enjoyed an early evening dinner in the bar of this wonderful, posh, busy upscale restaurant in downtown Seattle. Bar..."
"The best taco I’ve had in my entire life. I will be dreaming of it for a while! Everything was delicious including the cocktails. Only critique was..."
Nevada Cope
"I was delighted by my meal. The tomato salad was a Mexican reinvention on a caprese that was so incredible, I love to be blown away by a salad. The..."
Kristin Meyer
"If I could give this place 6 stars, I would. We practically licked the plates clean. The Caesar salad was outstanding, with a spicy flare to it that..."
Darcy Cain
"Great mexican food! I would certainly recommend getting the coho salmon. The tortillas are really good here. It seems that the menu varies quite a..."
Salva Rühling Cachay
"I've definitely had better mole elsewhere. Also the entree of just chicken and mole could have really benefited with some sort of vegetable on the..."
Simon Tan
"Just incredible. I've been on multiple dining trips in Mexico City and this stands up to the best places. Add it to your list of places to..."
Heather Sheraden
"This review is specifically for the Pancita residency at Pair (most of the reviews are for Pair's regular menu). The food is so comforting and..."
Fabiola Arvizu
"Food was incrediable, we absolutely loved every dish we got. Tasted authentic and thought the portions were a good size! We also enjoyed how cozy the..."
mireya saucedo
"Pancita is in every way perfection. Our waiter was so amazing. They have Mexican wines and digestifs. I got the Mole with the rice and beans and it..."
Daniel De Freitas
"Very happy that I tried this place with my husband and would definitely come back. It's a small but cute restaurant with a very relaxing vibe...."
Teresa C.
"Really great food, with a lot of authentic Mexican ingredients and recipes. One of a very few high quality restaurants in the NE Seattle..."
Alexander Robart
"Glad to hear Pancita will be permanent at the pair location. Best Mexican food I’ve had in Seattle. Fresh, new flavors. Hope to see them update..."
Eric Harke
"Everything was delish and the drinks were spot..."
James Kasem
"Every single dish and drink we had was outstanding. Excellent preparation and flavor profiles. It’s rare to have such a consistently positive..."
"The burgers were very large and the ingredients were tasty. I asked for my burger to have no pink in the middle and it came quite pink. Its also..."
TJ
"I ordered the Madison burger and it was delicious! I would have given 5 stars, but my burger was a bit over and the only bottled water was sparkling..."
Litasha Mortera Babas
"I don't like broccoli, however the roasted broccoli was absolutely delicious! If a restaurant can get me to like broccoli, that's a win in my book. I..."
Caleb Dillmuth
"Went to 8oz Burger & Co. The burger I chose was the 8oz burger. It was so delicious and very fresh! The sauce of the burger is like so delicious..."
Jimmy Huynh
"Whoo, what a great surprise! Had moderate expectations for a burger joint, but it was recommended by friends. 1) not just beef. 2) exotic toppings..."
Sam Keske
"Perfect Medium patty as requested
Sweet potato tots was a great recommendation
Seated quick and was available when needed, friendly service, thank..."
Lise-Mari Gillespie
"8oz Burger exceeded expectations with its delectable 8 oz burger, a true culinary gem. The patty was cooked to perfection, boasting a mouthwatering..."
Micah Loewen
"Great burger experience. Deviled eggs great. Best crunchy fries in a long time.
Wait staff professional and friendly . Good place to..."
Bruce Bailey
"Really good burgers. Very flavorful with a rich bun that had a good taste of its own. The fries were not good though so won't recommend them. Tried a..."
Suyash Agrawal
"The burgers here do sound very good, but many of them were just lacking the "deliciousness" that I expected. The only one that I had loved so far is..."
Nicholas Gangloff
"From out of town.
1st time here and wanted to end the trip with a good burger.
The food here was absolutely delicious!
I got the "Build your own..."
Gabriel Arreola
"Delicious burgers and poutine. Size was just nice for me. Kids menu has a 2-slider meal That was a bit much for my 8yo. He finished the burgers but..."
Thomas Smart
"Seriously fantastic food. It came recommended and still exceeded my expectations! The Madison burger was very tasty, and the sweet potato tots were..."
Laura Bartholomew
"Hot this place for happy hour. The vibe is cool and the service is outstanding. The food was..."
Peter Fernandez
"Delicious Pesto Burger but unfortunately had to have it well done due to take out only and was on the dry side; would have been perfect if served..."
Jen H.
"A great burger place! Our server was really friendly and orders came out fairly fast. The burgers were cooked medium by default and tasted amazing...."
Mike Wu
"We got a burger and a delicious poutine skillet. All well executed and tasty. The aioli on the burger was on point, and was well balanced with the..."
"Went here for our 1 year wedding anniversary and had such a great experience! It was very romantic and the food was absolutely amazing! The Groupon..."
Brittany Arthur-Cobb
"My first time fondue. The menu is pretty complicated, as the waitress said, but she was very patient and explained very well to us. We ordered a..."
Siqin Liu
"If you like cheese at all, always get the double order of cheese or you'll be left wanting. Don't take children that touch hot stuff. It's always a..."
Truth B Told
"Food was tasty and the service was good. Really enjoyed the first course (the alpine, classic gruyere fondue with an assortment of dip-ables). Also..."
Michelle M
"Beautiful and delicious fondue nested in the heart of Seattle. Our server, Kavdi greeted us with a warm smile and had helpful recommendations. Would..."
Brandon Zueger
"Very good customer service, our waitress was extremely friendly and helpful. Amazing food as always, expensive but very worth every penny. Waitress..."
HyprVoiton
"I always leave stuffed! You pick what you want to cook your food in, you cook your food, you are in charge of how your food tastes with additional..."
Kari Jorgenson
"Louisa was our server and was incredibly knowledgeable and personable. Great sense of humour. Austin was the bartender and immediately knew what was..."
Deondroe Stewart
"Started with the Wisconsin cheese melt and finished with the turtle chocolate melt. It was a fun and tasty experience. Fun family night..."
GT Stepp
"Our server was awesome, the food was great and the ambiance was..."
jered reynolds
"Unfortunately, I was reminiscing of a particular fondue place in France when I went to The Melting Pot, so needless to say my expectations were high...."
Vy N.
"Super pleasant fun experience. The cheese the meat and the chocolate was delicious. It was a great honeymoon..."
Hannah Ureno
"TIP: Active and retired military for all they've done and all they will do with 20% off dinner for two on Veterans Day Weekend at the Melting..."
Michael Td Roberts
"So good! But very spendy and packed. Make sure you make a reservation. We didn't but still got to sit at the bar and try some of the side dishes. And..."
Jade Boykin
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