2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Camaron (shrimp)tacos were very good and the best of what we ordered. Carnitas tacos were just ok. The pork seemed kinda dried out a bit but the..."
Dayva Jo
"Huge selection, lots of options. The burrito was massive! I love being able to get 1 each of different types of tacos. Birria was so rich and..."
Mary Taylor
"Finally found the menudo that is very similar to what we have back home. I’m already halfway done when I decided to take a photo..."
Crizelle C. Palattao- Papke
"My husband and I tried this place for lunch after reading good reviews. The location does a high volume of take away so there is a lot of people..."
Robert Schuppert-McDonald
"The birria tacos ($4 each) were delicious here! The dipping sauce is nice and thick which I personally prefer over the more watery birria sauces..."
Stephanie Soong
"My favorite Mexican spot in town. I'm always so happy to go here, their food is absolutely delicious. I'd include a photo, but the food doesn't last..."
Natalie Federoff
"First time there buit found it to have a nice menu and the food was very good. You could also tell this was so by the clientele and amount of to-go..."
Denny Dahne
"I stuffed my face till my stomach was going to explode! Ten tacos, a burrito, 2 beers, a soda, and a guacamole and chips order for $55. YES PLEASE!!!..."
"Gorditas and sopes were crispy and delicious. Friendly fast service with a few covered tables..."
Ithomiid Inc.
"Great Mexican chow at a reasonable price.
UPDATE: Still great food but now are super expensive now; I realize there are supply chain issues, but..."
Ms. Bert
"I know that sometimes reviews can be misleading, but here they are just not good enough. Had here some of the best tacos ever. Tasted authentic, and..."
Maximum Salazares
"Hands down my favourite for beef birria. Their portion is generous, with plenty of toppings and flour tortilla. I've ordered this over a half dozen..."
J Stephens
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