5 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
Washington Drunken Chicken Fried Egg Yu Choy Sesame Broken Rice
Lamb
Eggplant
Sit down
Asian
Vietnamese
Reservations
Seating
Table Service
Wheelchair Accessible
Gift Cards Available
Full Bar
Serves Alcohol
Takeout
Dinner
Lunch
Mid-range
"I had a delightful experience at this restaurant! From the moment I stepped in, the ambiance was warm and inviting. The service was impeccable, with..."
Yulan Huang
"Came in for dinner before a show. This is our second time here - the first time being our wedding dinner with some friends.
The food is just as I..."
Pooja Chaudhary
"Experience it!
I took 7 out-of-town guests there, and it was agreed that their pork belly and vermicelli combo are THE best they had had. Papaya..."
Soohee Kim
"This is a really nice restaurant, with a cool vibe and exemplary service. The waitress was able to coach us about our meal choices, and we ended up..."
James Barton
"This was incredible! Cannot recommend enough⭐️ Sit in the 21+ Dining Lounge. Got Brussel sprouts, noodles, and the steak. We are already planning..."
Maxine Taylor
"The grilled pork belly (pictured) was one of the stand out dish at Monsoon, which used to be one of our favourite local restaurants when we lived in..."
Satnam Singh
"You can smell this place down the street. In fact, you’ll smell it before you see it. A gentle waft of simmering broth and spices that meanders..."
Kat Scott-Hyde
"This is a now historic, quaint little restaurant in Seattle's North Capitol Hill district on 19th avenue. The interior feels very private and exotic..."
Ruby Morales
"Some friends took us here after the Seattle Asian Art Museum and we all found Monsoon to be a delightful and extraordinary little place. Very nice..."
norm bryar
"Monsoon saved my birthday???
After a previously chosen restaurant didn't work out on my birthday, my family stumbled into Monsoon on a cloudy..."
Kiran Suresh
"Went for Sunday brunch- no American fare on menu, instead, traditional Asian food on offer that was beautifully presented and tasty. Open space with..."
A J
"the area is lovely. their vietnamese coffee was great. the ambience, though, was a bit off. the place was kind of empty, Saturday brunch time, and a..."
Carla Benavides
"The vegetarian and imperial rolls are very delicious. They're perfectly crispy and the taro idea is 👌
The papaya salad is kind of mild if you're..."
Dalia M
"Went here for brunch and shared a lot of plates.
Shrimp and chive wontons, BBQ pork buns, green papaya salad, Bo La lot, and the pork belly rice..."
Jarrod Bouchie
"Came during restaurant week. Pic 1: cocktails - Sayulita in the back and forgot the other one. Pic 2: drunken chicken and prawn curry. Pic 3: banana..."
Connie C
"Great service! They have tables on the sidewalk out front lined with heaters, so we kept pretty warm. Also good coverage from the umbrellas—it..."
"My memory of Seattle can’t be complete without this wonderful restaurant. You can get decent portion of delicious and tasty beef bulgogi or chicken..."
Thuấn Nguyễn Võ
"Very good food for the price. Enjoyable and wasn't busy when I..."
Andrew Yang
"One of the cheapest restaurants you could find in seattle. The food is so delicious too! highly..."
Quỳnh Thạch
"Let me say this: best Vegetation Food in U-district. I didn't expect it to be but it truly beat my expectation. There was no server, I think it was..."
Suyash Agrawal
"The chicken teriyaki and the short rib teriyaki were as good as anywhere I've tried before. It's pretty affordable at around $10 for a "half" size,..."
Tyler Langenbrunner
"Really great Japanese and Korean style food. The prices were really cheap compared to how much food I received. My wife and i could have split one..."
Nick Bogucki
"Lowkey, cheap, and tasty. Perhaps the cheapest quality dine-in meal you can get in U-District. It’s also the tastiest teriyaki I’ve ever..."
Zachary Hanson
"The veggies stir-fry was amazing and extremely tasty and delicious...highly recommended 😋..."
Don
"The Chicken Katsu is some of the best I've had. Fried nice and crispy, with a juicy center.
I like that you can choose which sides you would like..."
Bina Rabbit
"Very yummy! I got the loco Moco and my bf got the katsu. The portion sizes were great for the value. Good late night hours and cozy..."
Abi M
"The place is a gem! Decent prices and very good food, definitely worth your..."
Rômulo Santos
"This place has a great selection but not overwhelming either. It's relatively priced and the food is super good. They have great combos and really..."
NingXin Wang
"I've had the Mochiko Chicken three times. It's plain but good with large..."
Ken Germann
"I've yet to ever be blown away by any chicken teriyaki, so take this review with a grain of salt. Portions were good size and teriyaki chicken was..."
Some Dude
"I ordered by phone call. But for no reason when I came my food was no ready and they start to make my order after I have paid. I was disappointed. He..."
Pepel
"I’ve been here a few times and it’s one of our favorite take out go-to’s! My boyfriend and I love the beef bulgolgi and spicy pork bulgogi!..."
Victoria Kecskes
"Good value. Would recommend the Katsu. The sauce is very good and would recommend the..."
Chris Palmer
"Very nice place to meet up with friends and grab a bite to eat. The prices are pretty cheap and the portions are fairly generous. The staff is very..."
William Tablan
"Really satisfying Katsu curry for a very nice price. Have no idea why it’s often empty, but that’s good if you’re concerned about indoor..."
"This is the best Chinese food I have eaten in the Seattle It is full of color, aroma and taste, and the service is also very friendly. Every dish has..."
chinshu chen
"Delicious and flavorful Chinese food in the International District. I particularly recommend the hot & sour soup and the hand-shaven barleygreen..."
Jennifer Wyatt
"We have been coming here for years and Shanghai Garden is always excellent. Great for large parties of people. We ordered about 12 dishes for 10 very..."
Katy Davis
"Surprisingly better than expected! Shrimp is the the best, crispy and still get to retain the taste of freshness. Had rice cake, tofu and veggie -..."
Claya Chu
"Great food green barley noodles are outstanding bit really..."
oliver fierstein
"Shanghai Garden is a time-tested, honored, reliable, and truly amazing restaurant.
The wait time, even at their busiest times, is rarely more than..."
Lisa Rough
"Great neighborhood Chinese spot. Known for their hand-shaven barley noodles but everything is really solid here. Vegetable moo-shu and Peking Duck..."
Chauncey McLean
"The hand shaven noodle had good texture but was a little greasy. Personally I think the portion was also just a little bit small for $20 compared to..."
Salvier Itsme
"The food here was quite good. The atmosphere was casual. I went around 5 on a Sunday, and while the restaurant was busy, there was no wait for a..."
Sam S
"Love the house special rice cakes with chicken, shrimp, calamari and napa cabbage. The hot and sour soup was also very good - loaded with tofu,..."
Donna
"One of our family’s favorite restaurants. The food is consistently good, the atmosphere is pleasant and the owners and staff are friendly. Our..."
Claire T
"Pretty solid noodles! The base flavor could be more exciting, but the noodles were great, the chicken, shrimp, and egg was top notch!
The pace itself..."
Philip Ermish
"In my opinion, Shanghai Garden is one of the top three best restaurants in Seattle, and by far the best Chinese one. The wait staff is also so kind..."
Jocelyn Alt
"Enjoyed sizzling beef.
Tasty and..."
Tetsuo Tomita
"Great for a post game meal! Great menu selection and attentive service. We'll definitely be back to try more things to find a few..."
"This place is impossibly good. I’ve been coming here like once a month for 7+ years. I don’t know how, but basically the entire giant menu is..."
Aedan Roberts
"I want to tell everyone how amazing this place is. But I also don’t want it overrun so that there are no tables available. 😂😂😂 it’s the..."
K M-V
"There was so much to like about this place from the staff to the excellent food. We were treated courteously from start to finish despite the our..."
Hugo Aguas
"The food is great. The service is great. I ordered a bunch of dishes family style, the older woman didn’t miss anything and brought out the food..."
Ian MacFarlane
"The food is really tasty. But the location is not the best. It's a small restaurant. Not the cleanest nor pleasant, but the food and service is..."
Davey Jon
"Extremely worth it for the quantity and quality of food they give you! Got the pepper chicken, twice cooked pork, and string beans!! Friendly..."
Samuel
"I’ve been going here for over 15 years. It is my favourite Szechuan food in Seattle. I eat the same things just about every time I go…boiled fish..."
Jara Mohlman
"Yummy hole-in-the-wall. I am a vegetarian so i eat the tofu and..."
Stephanie Baker
"I’m reading the menu from Connecticut day dreaming and 🤤 about being able to order Ant On The Tree, Beef in Black Bean Sauce, Eggplant in Garlic..."
Crystal Foss
"Best sichuanese in greater Seattle and beyond. Tried similar restaurants with same type of dishes they don't even come close. Service is great...."
Prayer Warrior
"Pepper Tofu and Rice that’s my favorite from this place. It’s at least twice a month visit for me and always pepper tofu and rice. You don’t..."
Agent TV
"My brother and I had attempted to visit this place before but it was during their rush hour and we were pressed for time. We were in the area and..."
Aleric Lucero
"Very friendly staff and fast service. Sour cabbage with fish filet and pepper chicken were amazing. Excellent flavor, veggies perfectly cooked, and..."
G C
"Hole in the wall place with amazing food and great people. Definitely my favorite chengdu noodles and kung pao chicken in the area. Super flavorful..."
Brianna Wendt
"Ordered Pepper Chicken, Dan Dan Noodles and Mapo Tofu. My favorite dish was the pepper chicken. The chicken was crispy and well seasoned. The Dan Dan..."
Suwida
"I had the mapo tofu and it's so delicious! From what I can tell, it's authentic, and I can definitely taste the Sichuan peppercorn.
Plus, they give..."
Oliver O'Donnell
"Have gotten takeout here several times and the food is always ready extremely quickly and full of..."
Kevin Hicks
"I've been coming here for the last 9 years, especially for the Chongqing chicken, stir fried bitter melon with pork, chives with eggs, and their..."
Laurentia Hartomo
Connect with Sluurpy
X
An error has occurred! Please try again in a few minutes
An error has occurred! Please try again in a few minutes