"You cannot go wrong with a dinner at Daniel's!! Especially the Seattle location. Food is outstanding at all of them but the Seattle location is..."
Scott Swanson
"Nice atmosphere, cozy and delightful. Food is delicious and the staff is polite and professional. If you are looking for a late nite snack and..."
Freda Wilson
"We had an amazing time, and being a Saturday we only waited 5 minutes for a table. Being our first time at Daniels they gave us the best table in..."
Nathaniel Taylor
"I took my wife to Daniel’s Broiler in Seattle for the first time. The view was supposed to be pretty good, but we sat in the lounge section, where..."
Steve
"Lives up to its reputation. We all ordered ribeyes, done to perfection. Roger had the mashed potatoes with lobster and said it was delicious. We all..."
Kat King
"Went here with the family for Thanksgiving 2023. We had the 4 course feast, and it was all amazing. The restaurant looks out over the water, the..."
Theresa Alvear
"Anniversary dinner here my husband and it was our first time dining at this branch. We enjoyed the lovely dinner with the view of the..."
Celene Tolentino
"Wish you could give half stars.. either way here goes.. nice ambience with water views, we were there at night, but still nice to see boats pull up. ..."
Pierre Suranto
"Yes, it's pricey but for a once-a-year treat, and given the quality of the food and especially the views, it's worth the price. Also, the service is..."
William Hummel
"Very high end restaurant with service to match. I was super impressed with our table service. The food was really good. The appetizer was delicious..."
Taylor Hawes
"My wife took me here to celebrate my birthday!
The place was nice & quiet & had an amazing view overlooking the docks.
We got the fried calamary,..."
Luis Camacho
"Loved this place. Cozy atmosphere and great service. Steaks were incredible. Excellent dessert and wine selections. Definitely..."
Beth B
"Delicious food and friendly service. We had fried calamari, halibut, Filet Mignon, mushrooms Marsala, and Jidori chicken. The flavors were..."
Matthew Hsu
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