Blueberry and Crushed Pineapple Pie with Roasted Coconut Crumb Topping
Marionberry & Hazelnut Pie
White Chocolate Banana Cream Slice
Pumpkin
Peach Blueberry and Pineapple and Blackberry Pies
Chocolate Pie
Apple Pie and Lemon Meringue Pie
Quiche of the Day
American
Seating
Wheelchair Accessible
Takeout
Breakfast
Mid-range
"Here you will enjoy the real flavors of fruit and crust, not trying to make it good by covering bad pie with abundance of sugar. This place is the..."
Ric Militi
"My wife and I love Phinney Ridge and stopping at Pie Ala Mode for a delicious piece of pie and a scoop of home made ice cream! Yum yum..."
Jack Holdridge
"This quaint bakery offers a magnificent variety of options to enjoy! From their savory quiche and rich coffee, to their decadent pies and heavenly..."
Lynda Hall
"A la mode pies in Phinney is amazing. So many delish choices and such a fun place to get together with..."
Nikki Block
"Love, love, love this place! So many delish choices! The Pecan Caramel Tart is the best thing ever!..."
Michelle Taylor
"Like pies? This is the place. I had apple with some ice cream, but had a hard time choosing. Too bad I live in..."
Richard Paul
"I just had my first slice of your spiced apple pie. I love it so much I may ask it to marry me. Will definitely be back for..."
Debbie Schwartz
"The key lime pie is to die for!! Recently had white choc banana it was ok, teenagers thought it was good. Key Lime is all I can think..."
Angelique McDowell
"It was delicious and the crust is the best. The fruit pies are very..."
John VanStipdonk
"Slice of Heaven on a plate! You can tell that Chris is passionate about pie. Truly homemade deliciousness! Thanks for "the taste of coconut " Chris!..."
Karen Murphy
"The quiche was so fluffy and light and flavorful, best I've had. The butterscotch bourbon pie was TO DIE..."
Linda McCown Millray
"Our go-to spot for pie when we don't bake it..."
Shannon Huppin
"We came in to taste pies for our wedding. Chris was a great host and all the pies were so delicious, which made it hard to make a decision between..."
Bobby Chang
"Wonderful pie! We got a mini pie to split between 2 people and it was the perfect size. The marionberry hazelnut was to die for. They have ice cream,..."
Irene Williams
"Delicious pie. Probably the best cranberry pie I've ever had. The employees were also very inviting and..."
Mason Chan
"Best pie in town! The pie selection changes with the season so there’s lots of options. They also have pie baking classes. I took the winter pie..."
Erin Funk
"We opted for pie instead of cake for our wedding, and A la Mode was the perfect choice. The tasting we had in advance was delicious, payment &..."
Julia H
"I enjoy how close this A LA MODE pies location is to Woodland park Zoo. I always make it a point to stop in for a slice or two of pie when we visit..."
Gemsofthewild
"When you just have to have pie and you happen to be in Seattle, this is the place. Almost always the service is friendly, just one time I think the..."
Helen Ruth
"The Blue Hawaiian is their best. If you did not know - I did not - blueberries, coconut and pineapple are amazing..."
nat ersoz
"We ordered a few pies for our wedding and had a great experience - email communication was quick and easy, we paid in advance via invoice, and pickup..."
Julia Janco
"I had a slice of the s’mores pie today and it was heavenly: rich chocolate ganache, graham cracker crust, and toasted(!) marshmallow cream. This..."
Benjy Files
"We picked up a Hawaiian pie (Blueberry, pineapple & coconut) for desert at the ocean, and ordered a "White chocolate banana cream" pie for pick up..."
Michael Boyle
"We made a good choice in picking this place for dessert vs the restaurant we ate at. The seasonal peach pie with salted caramel ice cream was great..."
Carlos Loslos
"Heavenly pies and wonderful selection. You can make any of their fruit pies vegan, and they've mastered vegan pie crusts. I recommend the apple and..."
Ann Summy
"Real tasty pies. The crusts are great compliments to the sugary goodness they contain. It's a quaint little shop and opens long enough to satisfy..."
Andrew Jaru
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