Local Oysters on the Half Shell 4 Types Available at the Time We Were There
Steamed Washington Mussels Frites
Burger
Grilled Octopus and Lamb Sausage Cassoulet
Local Dungeness Crab Cake
Chowder
Truffled Pecorino Cream Casarecce Pasta
Tacos
Roasted Golden Beet Salad
Halibut
Cuban Pork Eggs Benedict
Octopus
Golden Dashi Poached Local Oyster
Pesto
IPA Beer Battered Fish N Chips
Fish & chips
Sit down
American
Seafood
Reservations
Seating
Digital Payments
Table Service
Accepts Credit Cards
Wheelchair Accessible
Private Dining
Serves Alcohol
Wine and Beer
Valet Parking
Full Bar
Drinks
Breakfast
Dinner
Mid-range
"Came for oysters and was delighted by the service!
The oysters were fresh and shucked very well. Mikhayla, our server, was very knowledgeable about..."
Yenma Herb
"You could pay me and I still wouldn't have anything bad to say about All Water.
We went as a party of 3 for Happy Hour for the Oysters and let me..."
Tracie
"The service is excellent. The oysters are super fresh. Great place to taste the NW Pacific oysters. Happy hour 3-5 pm and full dozen at Usd25..."
Brenda C.
"Great service and great food. Their seafood dishes and oysters were..."
kyunghee lee
"Seattle is known for its seafood, and All Water Seafood and Oyster stands out as a beacon of that reputation. Nestled conveniently in the heart of..."
moscovado mosc
"Staying at the Hotel 1000 so popped in for dinner after walking around the pier. They had a large party they were seating so it took a minute to be..."
Samantha Montaño
"Go for Happy Hours time, or lunch, they have very nice proportions. Tried dozen of oysters for 25 dollars , and they were super delicious..."
Elena Alekseienko
"Really great oyster happy hour every day from 3PM to 5PM.
Half dozen = $13
Full dozen =..."
Gabi Viljoen
"We had a great experience here a few weeks ago. We arrived a bit late for dinner, but were welcomed in and greeted with smiles. The food was..."
Megan Maclure
"Nice quiet restaurant not far from the water. Had the butternut squash soup and roasted golden beet salad with salmon..."
sonja martin
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