Best Veggie Bomb Pizza in Seattle

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Ballard Pizza Company
Ballard Pizza Company
89/100 (1240 ratings)
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Vegetarian Friendly
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Great Wine
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Veggie Bomb Pizza
1 2 Parma 1 2 the Troll
Dynamite Wings
Whole Hog House Pizza
Mushroom Pizza and Daily Garlic Pizza Slices
1⁄2 Margherita Pizza & 1⁄2 Carbonara
Salad
Chocolate Rice Crispy Treat
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Mid-range
"The BIG MOSES did not disappoint. Ballard bridge, pepperoni and basil and bird were also delicious. Will come back..."
Ben Johnson
"Delicious pizza in a super fun space. The ambiance is very casual and a lot of fun. The service is attentive and always friendly....and did I say the..."
Mark Fitzsimmons
"Was in the mood for pizza after Sunday’s Ballard farmer’s market. Found this place close by. It was a quite casual pizza place. They have an..."
Sindu
"This restaurant serves amazing pizza and provides very good customer service. The entire pizza was very flavorful to include the crust, and the..."
Derrick Grant
"As someone who isn't the biggest fan of the trend toward "artisan" pizzas, with toppings like arugula and figs and honey, I will say, I really liked..."
Luke L
"Brianna (at the Seattle mariners stadium) was great. I had I minor issue with getting charged too much for my pizza (I was charged for mine and..."
Brandon Faieta
"If you are looking for a restaurant that both delivers in customer service and creativity, Ballard Pizza Company is the place. Nestled on an amazing..."
Inna Te'o
"Great food and the goat curry pizza off the speciality menu was delicious! The owner was fabulous and made sure everything was fixed to perfection...."
Sheba
"Really good simple pizza with awesome decor, red bricks exposed with industrial metal and wood blend. The oven is right there and the service is..."
miniqooper
"Pizza is on the expensive side ($25 for medium, $32 for large) but I'd say it's worth it. Nice crust with high quality toppings. Lots of fun and..."
Trey Harnden
"Pizza slices that are comparable to any pizza parlors that you’ll find in NYC. I should know since I grew up and lived in NYC for the past 45..."
Daniel Au Yeung