Jasmine rice, choice of pork belly or mushroom, soft cooked egg, roasted and fermented vegetables, cashews, peanuts, chile, black bean sweet and sour. DAIRY FREE
Chicken livers sautéed and puréed with shallot, garlic, cream, butter, duck fat and bourbon. Served with a pistachio crumble (sugar, spices and pistachio). Served with compressed beets (sliced beets vacuum sealed in pear vinegar) and beet chips (puréed beet and tapioca starch).
Dairy!
Gluten Free
10 $
Roasted Spring Vegetables
Asparagus, spring onion, green garlic, fava leaf pistou, herbed breadcrumbs. VEGAN
10 $
Steamed Bun
Choice of pork or mushroom. Served with black vinegar
Bite sized chicken, hot sauce crema, pickles. GLUTEN FREE
15 $
Fried Chicken Sandwich
Potato bun, jalapeño slaw, spicy cheese, mayonnaise.
Served with fries
16 $
Hand Pulled Noodles
Cumin lamb, celery, spring onion, spicy broth. DAIRY FREE
17 $
Rice Bowl
Jasmine rice, choice of pork belly or mushroom, soft cooked egg, roasted and fermented vegetables, cashews, peanuts, chile, black bean sweet and sour. DAIRY FREE
18 $
Smash Burger & Fries
Local grass fed/Grain finished beef from Oak Ridge Ranch (brisket, chuck, short rib) has been aged and ground in house. Cooked in clarified butter and smashed on our griddle to create a crispy crust. Topped with 3 year aged cheddar from Spring Hill Creamery. Served on a house made potato bun (milk, egg, flour, shortening) that is dressed with a Fern Sauce (mayonnaise, garlic, ketchup, minced pickles) and a dill pickle.
Gluten!
Dairy!
Eggs!