Hotel Seymour American Pub & Ale House menù, Seymour
Hotel Seymour American Pub & Ale House Seymour - Menu
Homemade Pasta Dishes
New Orleans Trottole
Cajun seared chicken tenders and andouille sausage sautéed in our famous alfredo sauce and cajun seasonings and then placed on a bed of trottole noodles
18.95 $
Chicken Alfredo
Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan
18.95 $
Seafood Alfredo
Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine
19.95 $
Tenderloin Bolognese
Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fire roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese
19.95 $
Spaghetti & Meatballs
Homemade italian meatballs simmered in our very own homemade marinara and placed on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese
18.95 $
Tenderloin Trottole
Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fire roasted red & yellow sweet peppers and then blended with our famous alfredo sauce and placed on a bed of trottole noodles
19.95 $
Cheese Ravioli
Jumbo ravioli stuffed with a blend of italian cheese & topped off with your choice of our homemade alfredo or marinara or both
17.95 $
Sautéed Shrimp Alfredo
Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine
19.95 $
BBQ Pork Mac & Cheese
Slow Roasted pulled pork in smokey BBQ sauce and then folded together with homemade cheese sauce and trottle noodles and topped with crispy onion tanglers
18.95 $
Chicken Parmesan
Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend italian cheese served on a bed of spaghetti noodles
18.95 $
Appetizers
Bruschetta
Fresh baked french bread topped with fresh garlic roasted tomatoes, italian seasonings, 5 blend italian cheese & balsamic glaze
9.95 $
Crab & Spinach Dip
Real crab & spinach simmered in a mixture of creamy cheeses and seasonings and then served with warm, golden brown seasoned deep fried pita pieces
10.95 $
Shrimp Cocktail
Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon
11.95 $
Sriracha Steak Bites
USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with our very own sweet-chili sriracha cream sauce
10.95 $
Meatball Marinara
Homemade italian meatballs simmered in our very own marinara & topped off with melted 5 blend italian cheese
8.95 $
Battered Brick Cheese Cubes
Mild brick cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own Tempura batter and deep fried to a golden brown
9.95 $
Loaded Bake Potato Chips
Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own monterey jack cheese sauce. Served with sour cream
8.95 $
Bang Bang Shrimp or Chicken
Tempura battered shrimp or boneless breaded chicken deep fried to a golden brown and then tossed with a sweet-chili sriracha cream sauce
10.95 $
Battered Sweet Onions
Fresh cut sweet onions hand dipped in our own tempura batter and then deep-fried
8.95 $
Panko Chicken Tenders
Fresh chicken tenders hand breaded with our very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of BBQ or ranch for dipping
8.95 $
Soup or Salad
All You Can Eat Soup & Salad Bar
Includes choice of side
10.95 $
Baked French Onion
4.95 $
Hotel Seymour Favorites
Choice Tenderloin
USDA Choice tenderloin cut daily in our kitchen and then grilled on an open flame to your likings. Served with au jus & garlic toast
23.95 $
Bits and Pieces
A hearty mixture of tenderloin, new york strip and rib-eye bits sautéed with onions and fresh mushrooms
21.95 $
Choice New York Strip
The king of steaks cut to order and grilled on an open flame to your likings. Served with au-jus on top
23.95 $
Tenderloin Medallions
Center cut tenderloin lightly breaded and sautéed to your specified doneness and then topped with hollandaise and fresh sautéed mushrooms
24.95 $
Chicken Cordon Bleu
Hand rolled breast of chicken filled with shaved ham and provolone cheese, hand breaded, then deep fried and topped with a light cream sauce
19.95 $
Choice Rib Eye
USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with our very own recipe of au jus on top
23.95 $
Tenderloin Oscar
Center cut tenderloin grilled on a open flame to perfection and then topped with, hollandaise, steamed asparagus & surimi (imitation) crab meat
26.95 $
Baby Back Ribs
We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce
USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun
10.95 $
Pub Steak Sandwich
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on a toasted ciabatta bun with au jus on the side
13.95 $
Crispy Chicken Club Flatbread
Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-sriracha sauce, lettuce & tomatoes folded in a flatbread
10.95 $
Philly Beef
Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side
12.5 $
Pub Chicken
Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun
10.95 $
Meatball Sub Sandwich
Homemade Italian meatballs, homemade marinara and provolone served or grilled french loaf
10.95 $
Hotel Rodeo Burger
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onions rings and monterey jack cheese sauce. Served on toasted french bread
11.95 $
Southern Pulled Pork
Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep fried onion tanglers, served on grilled french bread
10.95 $
Chicken Alfredo Flatbread Pizza
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yellow peppers and 5 blend italian cheese, then drizzled with balsamic glaze
10.95 $
Sensational Seafood
Center Cut Cod Loin
White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our very panko parmesan breading. Served with melted butter & lemon
20.95 $
Hand Breaded Lake Perch
Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce
Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce
22.95 $
Jumbo Sea Scallops
Choose between broiled, hand battered and deep fried or lightly breaded and sautéed in a wine sauce
29.95 $
Garlic Roasted Walleye
Pan-fried walleye prepared with a light garlic breading, served with homemade tartar and lemons
20.95 $
Broiled or Chargrilled Salmon
Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over an open flame
22.95 $
Fresh Shrimp
Delicacies of the sea lightly battered with our very own Tempura batter and fried to a golden brown, broiled on an open flame or scampi style sautéed in garlic butter and topped with fresh parmesan
21.95 $
Seafood Platter
A generous portion of shrimp, scallops and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake perch and all the dipping sauces
28.95 $
Alaskan King Crab Legs Split
1 pound of Oooh SO sweet Split crab legs, served with melted butter
45.95 $
Broiled Cold Water Lobster
10 ounce cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons
42.95 $
Specials
Dinner for Two
Sandwiches
2 sandwiches of choice with side
27 $
Pastas
2 pastas of choice. Includes Salad Bar
41 $
Entrées
2 entrées of choice with side. Includes Salad Bar
49 $
Entrées & Pasta
1 entrées of choice with side & 1 pasta of choice. Both include Salad Bar (Seafood Platter, Scallops, Crab Legs, Lobster or To Go's not available in Dinner for 2 choices
45 $
Friday
Traditional Fish Fry
Perch, Walleye, Cod (broiled, deep fried or pan fried) Includes choice of side, coleslaw & rye bread
15.95 $
Steak & Seafood Combo
Pick one steak choice and one combo choice Steak choices: Tenderloin, Ribeye, New York or Bits & Pieces. Combo choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled or sautéed) or BBQ Ribs
21.95 $
Saturday
Slow Roasted Prime Rib Cut to Order
16.95 $
Steak & Seafood Combo
Combo choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled or sautéed) or BBQ Ribs