Reviews Bistro 214

4
Alexandra Lidberg
+4
We have been a few times before the owner change. Tonight was the first time through the new owners. An automatic gratuity was supposed to be applied on tables of six or more since it was Valentine's day. It was just me and my husband and there was an automatic gratuity applied to our check. The waitress was not very attentive and then snuck in a tip. We didn't appreciate that. The food and drinks were amazing still.
5
Adam McCullough
+5
Above and beyond for the area and most large cities. Food was amazing as well as the service. The main course was exceptional but the dessert was so good you forget how full you were. I had the filet mignon and tried the trout and salmon my friends got. All so very good.
5
Patrick O'Leary
+5
A perfect Caprese salad, juicy grilled Salmon, spinach and boiled potatoes. Filet steak is always perfect. Vanilla ice cream for dessert or get the Full Monty and have Bananas Ni Fen. All washed down with a few glasses of Malbec. Great service from Sue and Bailey. Best restaurant in Shelby hands down! They also permit BYOB!
5
Mikayla Rayn
+5
Our appetizers and entrees were delicious! Definitely worth the visit. The atmosphere is quaint and comfortable.
5
Less Than Perfect
+5
I ordered the bronzini which came with green beans and potatoes. The bronzini was FANTASTIC, the green beans were very flavorful and cooked very well, but the potatoes on the other hand were just okay. Either way, I definitely recommend this location as the service was great!
5
Rob Pelc
+5
One of the best meals we’ve had anywhere in a long time!!! Amazing flavors in the goat cheese salad, filet, and chicken dishes. The bananas foster dessert is beyond words!!!!!!
4
Walter Hendrix
+4
Food was good. One server for the entire restaurant. She was excellent, very cordial; just stretched out.
5
Dawn Walker
+5
Amazing food, excellent service and great atmosphere.
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