Reviews Kidd Valley

5
Becky Ellenberger
+5
Good customer service. Pretty good burgers and of course gotta have the garlic fries.
5
Patrick Nickell
+5
Simply amazing food across the board. I'm ashamed that I've lived in Seattle for 5 years without trying them. The burgers ate charbroiled making them utterly amazing. Honestly the best burger in Seattle. The onion rings are the best I've had in my life, Hodads in San Diego are the second best, lol. I've tried three different burgers and all the sides. The sweet potato fries are CRAZY GOOD! Do yourself a favor and go get some Kidds now!
5
Robert Schuppert-McDonald
+5
I love Kidd Valley when the food is fresh and hot (it can be hit and miss). On this visit they came through! Stephen ordered a bacon cheeseburger sandwich with fried mushrooms and I got the fish and chips. The menu has a lot of choices but they are priced on the higher end for fast food so don't expect a value menu.
4
Borf Buppo (Borf_Buppo)
+4
Went for burgers but actually got their fish and chips. Pretty darn good considering they were a second choice that night from ivars down the street. Only missing a star because one of the tartar containers exploded in the bag all over everything. The food was delicious though and the breading on the fish was spectacular. Also their shakes are amazing get one.
5
Dennis Danielson
+5
If you're anywhere within a 5 mile radius of a Kidd Valley, there is no excuse to go anywhere else. This was my first time and I'll definitely be back! The burgers were perfectly charred, and the pineapple shake was fresh. I think the bacon cheeseburger needs just one more slice of bacon to be perfect though.
4
Andrew Lee
+4
I hadn’t visited this Kidd Valley for probably a decade, so I was feeling a bit nostalgic when I visited on a Monday night. They make it easy to order online for pickup and the order was done within the timeline they quoted. I ordered the mushroom burger with a sampler of the onion rings and deep fried mushrooms. I enjoyed everything I had. The burger patty was nicely charred with a healthy amount of mushrooms and swiss on top. The onion rings were just like I remembered with the same breading and mellow onion taste. Finally, the fried mushrooms were not something I remember having at Kidd Valley, but they were nicely fried and easy to eat too many of because of their small size and good flavor. One last thing was that the two young people working there were very friendly and made for a good experience overall. Next time I go, I’ll have to get a milkshake.
Clicca per espandere