Shallots Bistro menù, Skokie
Shallots Bistro Skokie - Menu
Appetizers
Coconut Chicken Fingers
crispy coconut chicken with mango aioli
14 $
Chili Lime Steak Skewers
marinated grilled steak skewers
18 $
Shallots Pizza
crispy crust, homemade sauce, beef topping
24 $
Vegetable Spring Rolls
crispy rolls served with sweet and sour sauce
12 $
Avocado Egg Rolls
rolls!avocado, tomato, onion with chutney dipping sauce
12 $
Coconut Crunch
crispy coconut faux shrimp, mango chutney dip
13 $
Sesame Ahi Tuna
seared tuna set on wonton crisp, teriyaki glaze
18 $
Moroccan Beef Cigars
wontons filled with beef, moroccan spices, tahini sauce
12 $
Crispy Veal Sweetbreads
green salad, green bean & sweet red wine reduction
19 $
Stuffed Mushroom Caps
stuffed with spinach, crispy crumbs, balsamic glaze
12 $
Homemade Gnocchetti
wild mushrooms, tomatoes, garlic fresh herbs & truffle oil
13 $
Kobe Sliders
ketchup, mustard, pickle, home made bun
24 $
Veggie Combo
mushroom caps, spring rolls, avocado egg rolls
24 $
Meat Combo
coconut chicken, chili lime steak skewers, beef cigars
16 $
Soups
Soupe Du Jour
7 $
Soupe De Saison
7 $
Traditionnel Soupe
9 $
Salads
Salade De La Maison
mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing
12 $
Caesar Salade
romaine lettuce, toasted croutons, creamy style caesar dressing (add anchovies by request)
12 $
Salade De La Saison
gourmet greens, strawberries, blueberries, orange segments, toasted almonds, raspberry vinaigrette
15 $
Spinach Mango Salade
baby spinach, fresh mango wedges, balsamic glazed pecans, olive oil balsamic dressing
15 $
Sweet & Tangy Salade
mixed greens, dried cranberries, carrots, chopped green onions, sunflower seeds, honey red wine vinaigre
14 $
Twisted Cobb Salade
romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, hardboiled eggs, croutons & thousand island dressing
29 $
Fish Entrees
Sunshine Sea Bass
citrus braised chilean sea bass, served with coconut rice, baby bok choy, tropical fruit salsa
41 $
Salmon A La Moutard
baked salmon fillet, mustard glaze, scalloped potatoes, grilled asparagus, crispy garnish
36 $
Baked Chilean Sea Bass
marinated sea bass, served with brown rice, sugar snap peas, au jus sauce
39 $
Dover Sole Meuniere
pan seared fillet with lemon wine sauce, served with steamed broccolini & truffle roasted potatoes- served table side
68 $
Red Snapper Veracruz
baked red snapper fillet veracruz style, served with basmati rice, roasted zucchini
39 $
Pumpkin Seed Encrusted Sea Bass
served with roasted butternut squash, haricot vert, cumin "beurre blanc", & crispy garnish
39 $
Grilled Salmon Fillet
grilled salmon fillet, served with wilted spinach, baby carrots, lemon wedge, & basil aioli
33 $
Wasabi Seared Tuna
grilled sushi grade tuna steak, served with brown rice, baby bok choy, teriyaki glaze, wasabi aioli
38 $
Tuna Nicoise
8 oz pan seared yellow- fin tuna, capers, black olives, eggs, boiled potatoes, french green beans, greens with dijon vinaigrette
33 $
Classic Entrees
Chicken Fricassee
pan seared chicken breast served with truffle roasted potatoes, steamed broccolini, champignon vegetable wine sauce
29 $
Chicken Dijonnaise
grilled boneless dark meat, honey mustard glazed with basmati rice & haricot verts
26 $
Chicken Piccata
pan seared chicken breast served with pommes puree sauteed spinach, lemon caper sauce & crispy leeks
27 $
Chicken Marsala
organic boneless chicken, rice pilaf, blanched asparagus & marsala mushroom sauce
28 $
Braised Bbq Short Ribs
chef carlos' finger licking barbeque rib sauce, pommes frites & crispy onion rings
39 $
Veal Milanaise
lightly breaded scaloppini, pan seared with pommes puree & asparagus
25 $
Rack Of Lamb A La Currant
mustard, herb garlic crust, scalloped potatoes, baby carrots, currant demi glaze
68 $
Crown Rack Of Lamb A La Currant
rack of lamb served with a choice of four sides
120 $
Pasta Pomodorini
rigatoni pasta, sweet cherry tomatoes, red pepper flakes, fresh basil, tossed with garlic olive oil
24 $
Steak Entrees
The Cuban Steak
adobo marinated dry aged rib, grilled to perfection served with pommes frites & sugar snap peas
42 $
Stuffed Veal Chop
hand cut bone in veal chop: stuffed with sauteed spinach, blanched asparagus, scalloped potato & port wine reduction
59 $
Steak Bordelaise
grilled dry aged, pommes frites finished with crispy onion rings & shallots' bordelaise sauce
39 $
Petite Steak Bordelaise
7 oz dry aged bone-off rib-eye, pommes frites finished with crispy onion rings & shallots' bordelaise sauce
29 $
Chef's Special
eye of the rib filet, served with lyonnais potatoes, asparagus, crispy onion rings topped with a mushroom wine reduction
55 $
Chicken & Steak Duo
grilled aged rib steak, grilled chicken dijonnaise, rice pilaf, haricot verts & red wine reduction
48 $
Lamb & Steak Duo
double lamb chop, grilled aged rib steak, truffle roasted potatoes, grilled broccolini, demi glaze sauce
62 $
Chefs Steak Platter
handpicked rib steaks, veal & rack of lamb, cooked to your specification & served with chef carlos' signature sauces & five side dishes
65 $
Sides
Pommes Purees
6 $
Wilted Garlic Spinach
8 $
Pommes Frites
5 $
Baked Potato
5 $
Sauteed Mushrooms
8 $
Baked Sweet Potato
7 $
Asparagus
9 $
Wild Rice Pilaf
7 $
Broccolini
9 $
Risotto
6 $
Sweet Potato Fries
7 $
Haricot Verts
7 $
Les Desserts
The Black Hat
shallots signature dessert of molten liquid center belgian chocolate cake, seasonal sorbet (baked to order- please allow 15 minutes)
13 $
Chocolate Mousse Dome
layers of delicate florentine cookies, strawberry & chocolate mousse covered in rich chocolate ganache & served with creme anglaise & fresh berries
13 $
Bonbon Au Chocolate
light chocolate cake topped with brulee marshmallows, served with chocolate sauce & seasonal sorbet
13 $
Wild Cherry Pie
wonderful compote of cherries baked in homemade flaky crust served warm with vanilla sorbet & sabayon sauce
13 $
Tipsy Derby Pecan Pie
loaded with pecans, semisweet chocolate & cognac served warm with whipped cream & vanilla caramel sorbet
13 $
Strawberry Coconut Cheesecake
coconut cheesecake topped with fresh strawberries, whipped cream, toasted coconut & strawberry sauce
13 $
Trio Of Sorbet
house-made seasonal favorites
13 $
Seasonal Fresh Fruit
served with warm chocolate fondue
13 $
Lemon Semifredo
light frozen custard served with berry compote and crispy topping
13 $
Peaches Flambe
rum flambeed, sliced fresh peaches on a sugar biscuit topped with vanilla pecan ice cream & chocolate drizzle
13 $