in a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes
Grilled 12 Oz New York Shell Steak Au Poivre
cooked to your preference, topped with crumbled blue cheese and accompanied with garlic mash potatoes, drizzled with a peppercorn sauce and crispy onion rings
Lightly Blackened Fresh Filet of Centercut Swordfish
served on a bed of sauteed mushrooms, sundried tomatoes, penne pasta and asparagus tips drizzled with truffle oil
Country French Chicken
pan seared boneless chicken breast in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes, and spinach served with garlic mashed potatoes
Caribean Encrusted Fresh Fillet of Red Snapper
on a bed of saffron infused rice, topped with a fresh cucumber tomato salsa and a lime cilantro vinaigrette
Baby Back Ribb
rack of slaw cooked barbeque ribs, served with garlic mash potatoes, creamy cashew cole
Chicken Ala Vodka
penne pasta in a pink cream sauce with pancetta, fresh sage, and basil with chicken
Pecan Encrusted Fillet of Trout
served on a bed of saffron infused rice topped with a fresh mango salsa
Dessert
Chocolate Banana Bread pudding Ala Mode Apple Crisp
served on a bed of saffron infused rice topped with a fresh mango salsa
White Godiva Chocolate Tiramisu
served on a bed of saffron infused rice topped with a fresh mango salsa