Reviews Finesse Pastries

5
Joan Swan
+5
Chelsey and crew. I have learned so much from you. This time I bought the virtual Peeps class. AND I MADE PEEPS. They are delicious. The instructions were great and the video was easy to follow. They are not the prettiest things I have ever seen but I did it and I was very concerned about making marshmallows
4
Jason D
+4
Counter staff are very nice and the quality of pastries are very high with the tiramisu being very light and airy. Our only criticism is that sometimes the offerings can look sparse but it's understandable due to the location.
5
JAE WON KWAK
+5
Everything I had was amazing. Especially the big macaron and L'elodie were so goodšŸ‘. You should try :)
5
Stephen Vitale
+5
I took a macaroon making class with my wife and mother here. It was phenomenal! Very well organized, incredibly helpful and the macaroons we made were delicious. I will look into other classes as well as be coming back for the pastries. The founder Chelsea, was incredibly helpful and knowledgeable. It was a great experience overall!
5
Tina Wu
+5
I went to this place after it first opened less than a year ago. Overall it's a bit pricey but it is a cute pastry shop. I loved their coffee crumble cake - it's not as pretty as their other stuff but definitely worth its weight in flavor and texture. Beautiful little cakes like the unicorn cake, chocolate cake etc. Worth a visit!
5
Ann Trembly
+5
Love this pastry shop! Coffee cake is so addicting, I have been dreaming about it. My sister is obsessed with the macarons (we saw the new Smores one on Instagram and can't wait to go in to try). Every flavor we ate were amazing, chocolate, coffee, pistachio, raspberry. You can not go wrong!
5
Vivian Brooklyn Chen
+5
This is my favorite bakery in Boston. If you have not tried their birthday macron, lemon meringue pie, Linzer cookie, or chocolate caramels, you are seriously missing out. Order immediately!!!
5
Patricia Small
+5
Took a 4-hour class on making Artisan breads here. The class was OUTSTANDING!! I learned a ton of information I never expected. Chef Tod and his daughter make a wonderful team, suitable for a TV show -- Food Network, are you listening? And you leave with three different breads that you had hands-on experience in the making. I would definitely come back for another class. Oh, yes, there's a cute pastry shop out front with very pretty macarons.
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