Reviews Maison Vivienne

5
danielle guralnik
+5
Impeccable experience!!! From the outstanding tasteful decor and equisette ambiance of the restaurant to the luxurious fine linens in our hotel room. When in search of quality and pure bliss... Maison Vivienne is a must! The staff and owners are so welcoming which made our experience truly unforgettable! Can’t wait to return and will highly recommend!!! Thank you!!
5
Svetlana Pshenichnaya
+5
I visited Maison Vivienne with my parents and friends for a dinner and brunch. This restaurant is great! We all loved it. The space is gorgeous! Interior design is well planned in white and purple colors with beautiful live flowers. The outdoor terrace is lovely. The food is delicious! For dinner we ordered many different dishes to share. My favorite were the chicken breast with an amazing risotto and the steak. I also loved the duck marget. It was cooked perfectly, the way it should be. My dad loved branzino! We had a great service and the manager stopped by couple times to check how we were doing and we had a nice talk. The deserts get 10 out of 10 stars! We tried all of them! Just wow. I definitely recommend this place. Not just for a dinner but for a brunch/lunch as well. Try their moka french toast! This was the best french toast I have ever had in my life.
5
Morris Sinclair
+5
The lamb chops was a very tasty, light fare dinner, that gave me springtime gourmet French food, with locally sourced ingredients. Perfectly cooked ans seasoned to my taste. The selecrions of wines and beverages was quite substantial. Service was exquisite. I wnjoywd my meal, lefr enough room for dessert, but delined to have any. High marks for the food and service! I'll go back to try the other items on the menu.
5
Kevin Takarada
+5
Wonderful food at reasonable prices combined with a homey serene environment. The duck was flawless and the salad nicoise was out of this world. Loved everything about it.
5
Jessica Lownes
+5
The food was amazing and the staff was so nice and accommodating. We sat outside for lunch and enjoyed every aspect of the meal.
5
Andrew Borsen
+5
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