"Server was funny and engaging. Both my wife and I are gluten free and the pasta dishes were cooked perfectly and delicious. Great place for..."
Gerald Singson
"Always consistently delicious, Tomasso Trattoria in Southborough is proof that you don't have to go to the North End to find first-class Italian food..."
Paul David Mena
"This was our first time at Tomasso and it was wonderful! The menu is set up to where you can get an appetizer to split, a small pasta and a meal. ..."
Lori Miller Tartaglia
"Arrived very close to closing last night after a long drive and they could not have been more accommodating. Bartender talented and friendly,..."
Michael Dowd
"I tell all of my friends and family to go to Tomasso. The best fine dining in the area hands down. I really can not say enough positive things about..."
Donna Marie Twist
"Service was FANTASTIC everyone from beginning to end was extremely attentive, always ensuring we had exactly what we needed. Food & drinks were also..."
Chrissy Quirk
"Our meal was wonderful! Service was wonderful! Wine was wonderful! We had a great..."
Kristen Lukasevicz
"We used the gift certificate I won back in March. It was an excellent dinner with great service. The appetizer (antipasto), seared tuna dinner and..."
Jill Chasse
"We frequent Tomasso and love it and the service! Great wine and..."
Carina Cullivan
"The food and service was exceptional. My family has been here many times, and we always enjoy..."
George Vlahos
"We had an amazing evening tonight. Our waiter Brendon was awesome. Very attentive, pleasant. We were there for almost 2 hours, and enjoyed every..."
Sharon Papandrea
"Went on a weeknight with friends who were in town. We had made a reservation and were seated promptly. The server was helpful and was attentive..."
Taylor Green
"Dined on a week night and not crowded but the bar was somewhat busy. I've been going here for years and the food is consistently amazing. I can't..."
Ray Stevens
"A neighborhood Italian with authentic Italian food. Risotto is well cooked and not too cheesy but yet good seasoned and textured. The portion is..."
Joan Lam
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