"I first opened the sesame chicken and was scared… but when I bit into it my mouth was dancing! the rice was a bit bland… but I also got broccoli..."
kayla espana
"My family and I have been coming to this restaurant for 15+ years. And every time we order, we are met with amazing service, food and kindness! This..."
Emily Russell
"So far we've picked up several times and the food was delicious. You get double the amount other places give you.
The lemon chicken
Lo mein
Spare..."
Hello Stranger
"The Beef Chow Fun was the Best Chow Fun I ever had on the East End of Long Island... Absofreakinlutly awesome and Outstanding..."
Bennett Karnis
"Owner(s) are always kind and they have quality affordable food, all you can ask for..."
Kyle Schwartz
"Best Chinese around. The staff is incredibly friendly and the food is..."
sara leone
"The food is amazing, we keep coming back like twice per week because everything is fresh, it's a lot of food for not a lot of money and the staff is..."
Ștefania Voaideș
"Best Chinese take out in the area. Food consistently delicious, portions are great, prices are very fair and they are very welcoming and..."
Dan Gornetzki
"Best Chinese food practically anywhere. Everything is fresh, expertly prepared and the staff is lovely. Best prices anywhere! Been ordering here over..."
Theresa E Sweeney
"Delicious food. The veggies are fresh and crunchy. The noodles and egg rolls have great texture. And the family running it is..."
Steven Alicia Florio
"Lately, I’ve been on a roll for Chinese food and this is the place to go to for take out. They have consistently been good with everything and..."
William Bogardus
"Food is excellent not fancy atmosphere but great..."
Fred West
"Best Chinese food around love their sesame chicken and moo shui pork. The owners always very..."
pam smith
"Always Great. Our #1 choice for Chinese food. Timely, hot and..."
Chris Manfredi
"Good food.busy at times.
They do try to please.
They throw in a few extras when they are running a few minutes..."
Annette Jernick
"Ask for fried wontons in their garlic sauce. So orange and good. Just right amt of..."
Stephen Husak
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