Best Chicken Tacos in Southport

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Blue Cow Grille
Blue Cow Grille
90/100 (737 ratings)
Restaurants
American
American
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Vegetarian Friendly
Vegetarian Friendly
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Salad
Chili
Code Red Burger
Fried Mushrooms
Crab
blt and Onion Rings
Fried Green Tomatoes
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The Kung Fu Kickin' Chicken
Grilled Chicken Sandwich
Potato chips
Fresh Pork Rinds
Chicken Tacos
mozzarella sticks
Cheese Curds
Chili cheese fries
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Bleu Burger
House Made Chips
Blue Crab Cake
Blackened Shrimp Tacos
Beef
Grilled Cheese with Bacon and Tomato
The Blue Cow Burger
American
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Wheelchair Accessible
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Dinner
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Mid-range
"Yummy & delicious!! After working a wedding party on Bald Head, we decided to stop by the Blue Cow Grill in Southport. It’s a small place with a..."
Daniella Murray
"We ended up eating here because the place we planned to eat at was too crowded but I am glad we did! I was seriously impressed by the food!!..."
Ashley Hester
"Got to say the place was awesome. Staff was very friendly and helpful. Had fresh cooked to order pork rinds. Never had that before at a restaurant...."
Shawn Justice
"Had to check out this popular local spot. Luckily, we visited during the off-season, so no wait to have dinner. Very small place with only a few..."
Italia Capone
"DELICIOUS!! Worth the wait!! Small restaurant they have only 7 tables and the sweetest hardest working ladies there. Faye was our waitress and she..."
Arelys Delgado
"Yum, excellent burgers and fries. Quick and friendly service, small town feel. The pimento cheese is amazing..."
Josh Gillman
"Food was flavorful, service was kind & fast. It was me & my friends first time here & we are definitely keeping this one on the list. Sweet potato..."
Paul Pelham
"The best burger I’ve had that I can remember. Perfect Sweet Potato Fries. Delicious Asian Slaw. Our cook is a movie star. She has great energy and..."
Turtle
"Overall good quick spot delivering continued fillers. I will promote the wings and the whole burgers section dogmatically. The brisket and prime..."
Alphonza Faison Junior
"Food was very good. Service was very slow. Granted it was busy but the large group, 50 percent of the restaurant, already had already been served and..."
Lee Brennan