Reviews Three Blacksmiths

The Three Blacksmiths in Sperryville, VA, is a truly exceptional dining experience that combines exquisite cuisine with a charming and cozy atmosphere. From the moment you step into the restaurant, you'll be welcomed by a warm and inviting ambiance that sets the stage for an unforgettable meal. The menu at The Three Blacksmiths is carefully crafted, showcasing a commitment to using local and seasonal ingredients. The dishes are expertly prepared and beautifully presented, demonstrating the culinary skill and creativity of the chefs. Each bite is a delight, with flavors that are both familiar and innovative, creating a dining experience that is both comforting and exciting. The attention to detail extends beyond the food to the service. The staff at The Three Blacksmiths are friendly, attentive, and knowledgeable. They are passionate about the menu and take the time to explain each dish, making recommendations and ensuring that every guest has a memorable experience. The restaurant itself is charming and rustic, with an intimate and cozy atmosphere. The decor blends modern elements with a nod to the building's historic roots, creating a unique and inviting space. The ambiance is perfect for a romantic dinner or a special occasion, allowing guests to relax and enjoy their meal in a comfortable setting. While the prices at The Three Blacksmiths may be on the higher side, the quality of the food, service, and overall experience make it worth every penny. It's a place where you can indulge in a truly memorable dining experience and create lasting memories. In conclusion, The Three Blacksmiths in Sperryville, VA, is a culinary gem that offers an exceptional dining experience. From the meticulously prepared dishes to the warm and attentive service, everything about this restaurant exudes excellence. If you're looking for a special dining experience in a charming and cozy setting, The Three Blacksmiths is a must-visit destination.

We had the absolute pleasure of dining at 3 Blacksmiths last week. It was the best meal I have eaten, both in taste and presentation, with the added huge bonus of meeting all the staff and the owners over the course of the evening. The personal attention to diners makes you feel you are at a dinner party (where unfortunately the hosts can't sit down but are totally attentive and charming). There are six or seven tables (depending on group sizes) and one seating, ample candlelight in a charming dining room with plenty of space between tables. Sara, one of the owners, had reached out ahead of time to see if there were any celebrations or dietary restrictions. We were greeted by a happy anniversary note and then a card at the end of dinner. Over the evening there were a few more surprise courses than listed on the menu (photographed below). I missed taking pictures of multiple courses because I was so excited to dive in! Every bite was truly delicious, and all the combinations were so well matched and provided little surprises of texture or taste as well as beauty. We both opted for the zero proof pairing as we had never done that before and I would more than happily forgo wine and do that again--the "mocktails" were perfectly matched to the course. For example the meyer lemon and thyme "Meyer Lemon Drop" was the perfect pairing for the scallop crudo course. Each drink perfectly complemented and brought another level of interest to the food itself and I can't imagine wine being able to do it so well. Given a choice, it brought more to the meal than a wine pairing, however delightful (and other guests having the wine pairing seemed very delighted!). We savored each bite and ate slowly, the entire experience of the meal was more than 3 hours, we enjoyed watching the staff prepare and assemble the courses with the open kitchen (remarkably quiet). The "amuses bouche" trio was mackerel and a gourgere and a stuffed arancini —all so good, all different but complimentary!). The Scallops were magical looking and divine tasting. The black kale and beans were warming and delicious, we had two kinds of bread (focaccia and rye sesame pecan (divine) and two delectable kinds of butter, a salted one and a butter with persimmon. The ravioli were delicate and divine and the frisee greens added a gentle bite and contrast. The Pekin duck was the best duck I have tasted. The meat tender and flavorful and moist and the fat perfectly cooked and full of smoky flavor. The Mont Blanc dessert was delightful. It looks like a ski slope of meringue (browned with a torch) then a meringue bowl for the chestnut filling with candied nuts. A candied violet added a touch of color. Perfect finish to our dinner (also with a wonderful cardamon thai tea mocktail). I was inspired to want to learn more about making zero proof pairings myself when I cook for company! We can't wait to go back! The staff were delightful as I said and I was chatting with Sara about cookbooks and she not only brought one out for me to see but followed up the next day with favorite cookbooks of all the staff. What a wonderful personal and sincere touch. Reservations are pretty full 200 days out but we found a table available 3 weeks out and they have a cancellation list. I can't recommend 3 Blacksmiths highly enough. I truly can't wait to return. The combination of food, drink and hospitality has never been matched!

Our meal at the Three Blacksmiths was dining at its finest. The dining room only seats 16 people, so although we dined with a large group, the experience was intimate and cozy. The dining room and open kitchen are beautiful. Diane is a wonderful and warm host. The food was fresh and impeccably crafted and the wine pairing complimented the dishes perfectly. Dining at the Three Blacksmiths encompasses more than just phenomenal food; the team ensures you have a thoughtful and rich experience from start to finish. Thank you for a wonderful night and congratulations on this incredible new restaurant!

Wonderful evening dining in a quaint restaurant. Limited seating made the conversations easier and more pleasant. It also allowed the chef time to come to each table and explain the dishes.

What a treasure for Rappahannock County and the broader community! Diane and John MacPherson have built one of the premier meal destinations in the region, and their joy in sharing with their guests is evident from the moment you're greeted and shown to your table. The space features an excellent mix of warmth (from wood tones and soft lighting), substance (from the imposing post and beam construction overhead), and modern style (from the integrated kitchen and plating/assembly area on prominent display at the front of the room). They all take a back seat to the kitchen's tremendous skill and delicacy, where standards are high and delivery is informed by a quiet confidence throughout. The menu from one week to the next is nominally published ahead of time, but what remains delightfully unknown are the details. If you take a wine pairing, you'll be met with an encyclopedic knowledge of both old and new world vintages. If you ask about the truffle being shaved at the table, you'll discover it's not Italian, but instead from much closer to home -- Virginia or North Carolina. And it's all delivered with comfortable grace by your hosts and, on occasion, Ben or someone else from the kitchen. There are no dedicated servers here, and what you see is the bulk of the operation. Cold storage hides behind an automated door, but most of the prep and all of the final plating is done out in the open. Indeed, it's part of the show. I was very fortunate to be taken the first time by a good friend before he left the area, and I've now become adept at stalking the reservation system looking for an opportunity to go back without the customary long lead time. It's absolutely worth the effort, and while I've only been twice in total, I look forward to all the visits to come.