Cecil And Lime Cafe menù, Springfield
Cecil And Lime Cafe Springfield - Menu
Beef Carpaccio
Rolled with mesclun, dijon aioli, parmesan cheese and capers; topped with balsamic reduction
12 $
Shrimp Cocktail fi
Ve jumbo shrimp with fresh, homemade cocktail sauce
9 $
Bruschetta
Lightly toasted crostinis topped with warm, herbed tomatoes and parmesan cheese
6 $
Beer-Battered Banana Peppers
Fresh banana peppers, lightly battered and fried, served with ranch dressing
8 $
Zucchini Fritters
Zucchini fritters served with garlic aioli and salsa verde
9 $
Pan-Seared Ahi Tuna
Served with wasabi, gari ginger and soy sauce
12 $
Spinach and Artichoke Flatbread
With sundried tomatoes and white sauce
8 $
Grilled Crab and Lobster Cakes
With dijon aioli and lime vinaigrette
12 $
Fondue
Three Cheese and Merlot
9 $
Lobster Bisque
12 $
French Dip
12 $
Salads
Subract 3 if substituting a ‘specialty’ for a side with an entree
Bacon and Bleu
Spring mix with chopped bacon, diced tomato and cucumber, and bleu cheese crumbles; balsamic vinaigrette dressing
8 $
Greek
Spring mix with diced bell peppers, onion, tomato and cucumber, kalamata olives and feta cheese; creamy cucumber dressing
8 $
Spinach and Berry
Fresh spinach topped with fresh berries and feta cheese; lime vinaigrette dressing
8 $
Fruit and Walnuts
Spring salad mix with oranges, pineapple, grapes, craisins and walnuts; raspberry vinaigrette dressing
8 $
Caesar
Fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese and homemade croutons
6 $
Risotto
Subtract 3 if substituting for entree side
Tomato
Squash-Zucchini
8 $
Lobster
Shrimp-Asparagus
10 $
Steak
Spinach-Mushroom
10 $
Pizza
Medium
14 $
Large
18 $
Caribbean
Medium
18 $
Caribbean
Large
24 $
Calzone
14 $
Steaks & Chops
Filet Mignon
Center-cut 8oz. Steak from the tenderloin, flame-broiled
26 $
Filet Mignon
Center-cut 8oz. Steak from the tenderloin, flame-broiled (Salad)
Filet Mignon
Center-cut 8oz. Steak from the tenderloin, flame-broiled (Garlic smashed potatoes)
Filet Mignon
Center-cut 8oz. Steak from the tenderloin, flame-broiled (Red potatoes)
Filet Mignon
Center-cut 8oz. Steak from the tenderloin, flame-broiled (Baked potato)
Black and Blue Filet
Blackened and topped with bleu cheese-white wine sauce
29 $
Black and Blue Filet
Blackened and topped with bleu cheese-white wine sauce (Salad)
Black and Blue Filet
Blackened and topped with bleu cheese-white wine sauce (Garlic smashed potatoes)
Black and Blue Filet
Blackened and topped with bleu cheese-white wine sauce (Red potatoes)
Black and Blue Filet
Blackened and topped with bleu cheese-white wine sauce (Baked potato)
Steak Diane and Surf
Seared beef tenderloin medallions topped with red wine-mushroom pan sauce; with seared sea scallop and jumbo shrimp
28 $
Steak Diane and Surf
Seared beef tenderloin medallions topped with red wine-mushroom pan sauce; with seared sea scallop and jumbo shrimp (Salad)
Steak Diane and Surf
Seared beef tenderloin medallions topped with red wine-mushroom pan sauce; with seared sea scallop and jumbo shrimp (Garlic smashed potatoes)
Steak Diane and Surf
Seared beef tenderloin medallions topped with red wine-mushroom pan sauce; with seared sea scallop and jumbo shrimp (Red potatoes)
Steak Diane and Surf
Seared beef tenderloin medallions topped with red wine-mushroom pan sauce; with seared sea scallop and jumbo shrimp (Baked potato)
Prime Rib
Slowly roasted and finished in au jus (Medium cut)
24 $
Prime Rib
Slowly roasted and finished in au jus (Large cut)
28 $
Prime Rib
Slowly roasted and finished in au jus (Salad)
Prime Rib
Slowly roasted and finished in au jus (Garlic smashed potatoes)
Prime Rib
Slowly roasted and finished in au jus (Red potatoes)
Prime Rib
Slowly roasted and finished in au jus (Baked potato)
Ribeye
The juiciest of the steaks with its multiple sections of diverse flavor
25 $
Ribeye
The juiciest of the steaks with its multiple sections of diverse flavor (Salad)
Ribeye
The juiciest of the steaks with its multiple sections of diverse flavor (Garlic smashed potatoes)
Ribeye
The juiciest of the steaks with its multiple sections of diverse flavor (Red potatoes)
Ribeye
The juiciest of the steaks with its multiple sections of diverse flavor (Baked potato)
Ny Strip
14oz. Lean cut with flavorful distinction
24 $
Ny Strip
14oz. Lean cut with flavorful distinction (Salad)
Ny Strip
14oz. Lean cut with flavorful distinction (Garlic smashed potatoes)
Ny Strip
14oz. Lean cut with flavorful distinction (Red potatoes)
Ny Strip
14oz. Lean cut with flavorful distinction (Baked potato)
Steakburger
10oz., ground in-house from fresh steak tips and trimmings
12 $
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Black and blue)
14 $
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Bourbon mushroom)
14 $
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Bacon cheddar)
14 $
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Salad)
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Garlic smashed potatoes)
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Red potatoes)
Steakburger
10oz., ground in-house from fresh steak tips and trimmings (Baked potato)
Bell Pepper Relish Pork Chop
Thick-cut boneless loin chop, bacon-wrapped and grilled; topped with mildly spicy bell pepper-pineapple relish
19 $
Bell Pepper Relish Pork Chop
Thick-cut boneless loin chop, bacon-wrapped and grilled; topped with mildly spicy bell pepper-pineapple relish (Salad)
Bell Pepper Relish Pork Chop
Thick-cut boneless loin chop, bacon-wrapped and grilled; topped with mildly spicy bell pepper-pineapple relish (Garlic smashed potatoes)
Bell Pepper Relish Pork Chop
Thick-cut boneless loin chop, bacon-wrapped and grilled; topped with mildly spicy bell pepper-pineapple relish (Red potatoes)
Bell Pepper Relish Pork Chop
Thick-cut boneless loin chop, bacon-wrapped and grilled; topped with mildly spicy bell pepper-pineapple relish (Baked potato)
Rack of Lamb Seasoned with Garlic and Herbs and Roasted; With Balsamic-Zinfandel Sauce
34 $
Rack of Lamb Seasoned with Garlic and Herbs and Roasted; With Balsamic-Zinfandel Sauce
Salad
Rack of Lamb Seasoned with Garlic and Herbs and Roasted; With Balsamic-Zinfandel Sauce
Garlic smashed potatoes
Rack of Lamb Seasoned with Garlic and Herbs and Roasted; With Balsamic-Zinfandel Sauce
Red potatoes
Rack of Lamb Seasoned with Garlic and Herbs and Roasted; With Balsamic-Zinfandel Sauce
Baked potato
Specialties
Asiago Pork Tenderloin
Roasted medallions, topped with asiago cheese sauce and apple-cranberry compote
21 $
Asiago Pork Tenderloin
Roasted medallions, topped with asiago cheese sauce and apple-cranberry compote (Salad)
Asiago Pork Tenderloin
Roasted medallions, topped with asiago cheese sauce and apple-cranberry compote (Garlic smashed potatoes)
Asiago Pork Tenderloin
Roasted medallions, topped with asiago cheese sauce and apple-cranberry compote (Red potatoes)
Asiago Pork Tenderloin
Roasted medallions, topped with asiago cheese sauce and apple-cranberry compote (Baked potato)
Chicken Marsala
Chicken breast fillets, topped with mushrooms and onions sauteed in marsala wine broth
18 $
Chicken Marsala
Chicken breast fillets, topped with mushrooms and onions sauteed in marsala wine broth (Salad)
Chicken Marsala
Chicken breast fillets, topped with mushrooms and onions sauteed in marsala wine broth (Garlic smashed potatoes)
Chicken Marsala
Chicken breast fillets, topped with mushrooms and onions sauteed in marsala wine broth (Red potatoes)
Chicken Marsala
Chicken breast fillets, topped with mushrooms and onions sauteed in marsala wine broth (Baked potato)
Pineapple-Honey Chicken
Grilled chicken breast fillet, topped with walnuts, pineapple, and honey
15 $
Pineapple-Honey Chicken
Grilled chicken breast fillet, topped with walnuts, pineapple, and honey (Salad)
Pineapple-Honey Chicken
Grilled chicken breast fillet, topped with walnuts, pineapple, and honey (Garlic smashed potatoes)
Pineapple-Honey Chicken
Grilled chicken breast fillet, topped with walnuts, pineapple, and honey (Red potatoes)
Pineapple-Honey Chicken
Grilled chicken breast fillet, topped with walnuts, pineapple, and honey (Baked potato)
Fajitas Grande
Steak, chicken and shrimp with sautéed onions and bell peppers; served with mexican risotto and corn tortillas
24 $
Fajitas Grande
Steak, chicken and shrimp with sautéed onions and bell peppers; served with mexican risotto and corn tortillas (Salad)
Fajitas Grande
Steak, chicken and shrimp with sautéed onions and bell peppers; served with mexican risotto and corn tortillas (Garlic smashed potatoes)
Fajitas Grande
Steak, chicken and shrimp with sautéed onions and bell peppers; served with mexican risotto and corn tortillas (Red potatoes)
Fajitas Grande
Steak, chicken and shrimp with sautéed onions and bell peppers; served with mexican risotto and corn tortillas (Baked potato)
Seafood
Tequila-Lime Salmon
Wild sockeye salmon fillet with avocado and bell pepper; with tequila-lime sauce
20 $
Tequila-Lime Salmon
Wild sockeye salmon fillet with avocado and bell pepper; with tequila-lime sauce (Salad)
Tequila-Lime Salmon
Wild sockeye salmon fillet with avocado and bell pepper; with tequila-lime sauce (Garlic smashed potatoes)
Tequila-Lime Salmon
Wild sockeye salmon fillet with avocado and bell pepper; with tequila-lime sauce (Red potatoes)
Tequila-Lime Salmon
Wild sockeye salmon fillet with avocado and bell pepper; with tequila-lime sauce (Baked potato)
Tilapia Florentine
Baked over spinach and feta cheese, topped with white wine mornay sauce
20 $
Tilapia Florentine
Baked over spinach and feta cheese, topped with white wine mornay sauce (Salad)
Tilapia Florentine
Baked over spinach and feta cheese, topped with white wine mornay sauce (Garlic smashed potatoes)
Tilapia Florentine
Baked over spinach and feta cheese, topped with white wine mornay sauce (Red potatoes)
Tilapia Florentine
Baked over spinach and feta cheese, topped with white wine mornay sauce (Baked potato)
Ahi Tuna
Sushi grade tuna steak, rubbed with course black pepper, wakame-sesame salad on the side
22 $
Ahi Tuna
Sushi grade tuna steak, rubbed with course black pepper, wakame-sesame salad on the side (Salad)
Ahi Tuna
Sushi grade tuna steak, rubbed with course black pepper, wakame-sesame salad on the side (Garlic smashed potatoes)
Ahi Tuna
Sushi grade tuna steak, rubbed with course black pepper, wakame-sesame salad on the side (Red potatoes)
Ahi Tuna
Sushi grade tuna steak, rubbed with course black pepper, wakame-sesame salad on the side (Baked potato)
Trio
Sea scallops, jumbo shrimp and cajun tilapia fillet;seared in butter and white wine
30 $
Trio
Sea scallops, jumbo shrimp and cajun tilapia fillet;seared in butter and white wine (Salad)
Trio
Sea scallops, jumbo shrimp and cajun tilapia fillet;seared in butter and white wine (Garlic smashed potatoes)
Trio
Sea scallops, jumbo shrimp and cajun tilapia fillet;seared in butter and white wine (Red potatoes)
Trio
Sea scallops, jumbo shrimp and cajun tilapia fillet;seared in butter and white wine (Baked potato)
Seared Sea Scallops
Served over julienned zucchini sauteed butter, garlic and white wine
26 $
Seared Sea Scallops
Served over julienned zucchini sauteed butter, garlic and white wine (Salad)
Seared Sea Scallops
Served over julienned zucchini sauteed butter, garlic and white wine (Garlic smashed potatoes)
Seared Sea Scallops
Served over julienned zucchini sauteed butter, garlic and white wine (Red potatoes)
Seared Sea Scallops
Served over julienned zucchini sauteed butter, garlic and white wine (Baked potato)
Pasta
Pasta entrees include side salad and garlic toast
Lasagna
Three meats and three cheeses in five layers of pasta, topped with extra sauce and cheese
14 $
Shrimp and Scallop Scampi
Pan-seared jumbo shrimp and sea scallop served over angel hair pasta
18 $
Chicken Alfredo
Grilled chicken served over creamy alfredo and angel hair pasta
14 $
Pasta Primavera
Fresh vegetables lightly sauteed in herbs, olive oil, and white wine, served over angel hair
16 $