Local and imported cheeses with cured meats and house pickled vegetables
14 $
Cheese Tasting
Local and imported cheeses for the table
10 $
To Begin
Crabcake
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free. (Petite)
12 $
Crabcake
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free. (Large)
16 $
House Side Salad
Artisanal greens with tomatoes, red onion, cucumber, and house-made basil tri-peppercorn dressing.
3.5 $
Caesar Side Salad
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.
3.5 $
Butternut Squash Bruschetta
Toast points with parmesan cheese, sage, local butternut squash, finished with a balsamic reduction.
8 $
Devils on Horseback
Dates stuffed with basil, goats cheese, wrapped in bacon. Balsamic reduction
9 $
Truffle Pumpkin Wontons
Local pumpkin, wrapped in dough and fried to a golden brown, finished with a drizzle of black truffle oil.
9 $
Holiday Bites
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce. It’s a whole holiday meal in a bite!
10 $
Soup du Jour
4 $
From the Land
Mac's Chicken
Bacon wrapped, roasted 1/4 chicken, stuffed with smoked cheddar macaroni, served with truffled macaroni and smashed okra.
Local grass-fed filet mignon, topped with foie gras pate, served over a bed of black cherry risotto, finished with a cherry reduction and pistachio crumbles.
28 $
Pistachio-Crusted Rack of Lamb
Seared pistachio-crusted rack of New Zealand lamb, served with loaded mashed potatoes, seasonal local vegetables, finished with a red wine demi-glaze.
33 $
From the Sea
Tilapia en Papillot
Citrus slices, garlic, onions, loaded mashed potatoes, wrapped in parchment paper and steamed.
Farm-fresh vegetables picked here in Springfield, tn, hand rolled and lightly fried, finished with a light sprinkle of pink Hawaiian sea salt. gluten free.
8.5 $
Truffle Pumpkin Ravioli
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.
17 $
Mixed Plates
Surf and Turf
Zk ranches petite filet, local apple risotto, george dickle’s cascade jus, blackened chef’s catch, boursin corn grits and local seasonal vegetables. Gluten free.
27 $
Ultimate Trio
Southern-style crab-cake with a spicy creole remoulade, zk ranches prime aged ribeye with truffle butter and black lava sea salt, seared florida wild shrimp, served with loaded mashed potatoes and local seasonal vegetables. Gluten free.
48 $
Sides
Seasonal Vegetables
Locally sourced vegetables, tossed in olive oil and lightly seasoned.
4 $
Loaded Mashed Potatoes
Buttery potatoes with bacon, chives, sour cream, and cheese, all mashed together.
4 $
Waffle Fries
Waffle-fries, cooked and seasoned to perfection.
5 $
Truffle Fries
Hand-cut fries drizzled with truffle oil and served with shaved parmesan.
7 $
Truffle Crab Risotto
House-made risotto with fresh crab meat, local corn and truffle oil. Gluten free.
9 $
Truffled Macaroni
Thick noodles smothered in smoked cheddar cheese and finished with black and white truffle oil.