Biscuit & Country Gravy with 2 Slices of Thick-Cut Smoked Bacon or 2 Sausage Links
Toasts
Turkey Club with Fries
Beef
Fish & Chips Family Meal
Sit down
American
Diner
Accepts American Express
Cash Only
Accepts Discover
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Accepts Credit Cards
Non-smoking restaurants
Seating
Takeout
Table Service
Television
Wheelchair Accessible
Accepts Mastercard
Accepts Visa
Breakfast
Dinner
Lunch
Mid-range
"Black bear diner is the best I've always gone there for breakfast an lunch but never tried diner before. They make the best biscuit an gravy..."
Richie Dixon
"Where do I even start? This place was amazing. We felt warm and cozy the moment we pulled in the parking lot, and it only got better on the inside!..."
Laura Neely
"Happened upon Black Bear Diner and had an excellent breakfast. The Machaca tacos are phenomenal. Husband had Jo's Hobo omelet and he loved it. The..."
Christen Cole Peterson
"Awesome place, great atmosphere. Staff was very good and attentive. When not busy the waitress was cleaning the dining room. Even vacuumed after a..."
Randy Grobelny
"Was an awesome place great food good service would recommend this place..."
Dan St Amant
"Great service and amazing breakfast! Definitely recommend this place to..."
Josh Perkins
"The pancakes at the best I've ever had, including my mom's. The Black Bear Diner is a must on our trips north. Here's hoping they'll bring the..."
Carol Anne Olsen Malone
"Best food ever!!!!!!, we stopped as we were driving home and we got the prime rib special, it was the best meal that I have had in a very long..."
Kim Hoopes Townsend
"Old fashion place, good food, pretty loud since all the seating is open but my kids love that place. Great biscuits and..."
Bryce King
"I cannot eat a lot, and our very nice waiter (Daniel, he is definitely a keeper). Let me order off the children's menu. And even brought me..."
Judi Boyle Heughens
"I ordered a club sandwich with potato salad. It was delicious, but there was so much food I couldn’t finish it. Come..."
Mike Garmon
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