Best pizza in downtown State College. Delicious menu, good toppings selection, fresh ingredients and owners Massimo and Carla are super good energy people who create a cozy atmosphere. & Massimo is from Calabria, so you know he knows pizza! Careful, personalized service. Kid friendly. They do slices
Best pizza in state college. Other menu items aren't bad either. The place has a great atmosphere and the staff is always enthusiastic. A little pricey compared to canyon's $1 slices, but the quality is well worth it
Authentic Italian pizza, affordable and fast. Location is close to Penn State campus and best place to get a quick lunch or late night dinner. Pizza tastes great and lots of quality toppings to chose from. Vegetarian options.
Reasonably priced and Massimo the owner is personable and reliable. He even opened early once to help me out. He's a great man - support this great local business. And the Pizza is excellent (not just for State College either).
From out of the area here for training. Just received my Sicilian pizza. Apparently the delivery driver had items on top of it, because half the cheese is on the inside box lid. Why wouldn't your business use pizza tents, the pizza is higher than a normal one to begin with? Not happy.
Tucked away in among the giant Penn State stores that line College Ave is State College's smallest and friendliest pizza shop. Mama Mia's food is delicious and well priced and the service is amazing! I have been meeting my friends at Mama Mia's for lunch and study sessions over the last four years
Service is actually terrible and the owner is completely dishonest. My entire table finished their food before I got mine. And then I waited for another 10 minutes. I politely asked the owner if i could maybe get a coupon or free dessert for this incovience. And he said absolutely not and that i sho
CAREFULLY LOOK AT YOUR FOOD! My boyfriend and I decided to try this place, as I wanted veal parm, but our usual place wasn't open yet. He got a calzone and rather enjoyed it. I had ordered the veal parm, it was good until about halfway through the veal. I cut into it and found whats pictured mixed i
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