Enoteca Maria menù, Staten Island
Enoteca Maria Staten Island - Menu
First Plate
Rigatoni Con Salsiccia Piccante
rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.
15.00 $
Pappardelle Ai Funghi Porcini
ribbons of pasta dressed in a porcini mushroom and cream sauce.
15.00 $
Pasticcio Di Tortellini
meat filled tortellini pasta baked in bechamel and mushroom sauce.
16.00 $
Risotto Con Gamberi E Piselli
arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.
18.00 $
Second Plate
Lonza Di Maiale Al Gorgonzole
boneless pork chops cook with pancetta, gorgonzola and heavy cream.
20.00 $
Coniglio Alla Nonna Rita
pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.
22.00 $
Mare E Monti
baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.
20.00 $
Filetto Di Bassa Al Mandorle
baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.
20.00 $
Bistecca Con Patate
seasoned and grilled skirt steak served with roasted potatoes.
24.00 $
Capuzzelle
half of a sheep's head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
20.00 $
Aragosta Ripiena
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
28.00 $
Branzino Al Cartoccio
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.
22.00 $
...
Mozzarella Di Bufala
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
22.00 $
Burrata Con Ciliegino
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
22.00 $
Insalata Della Nonna
mixed green salad with mozzarella.
7.00 $
Ceci, Cipolle & Pomodori
chick peas with red onions & tomato.
7.00 $
Insalata Di Finocchi
fresh fennel salad with apples, grapes and oranges.
8.00 $
Ciliegino E Mozzarella
cherry tomatoes and mozzarella.
8.00 $
Insalata Di Pera E Gorgonzola
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
11.00 $
Grana Con Aceto Balsamico
chunks of aged Parmesan with balsamic vinegar.
11.00 $
Bocconcini Di Mozzarella Con Speck
mozzarella wrapped in italian smoked ham.
11.00 $
Prosciutto E Melone
sweet cantaloupe wrapped in imported prosciutto di parma.
13.00 $
Bresaola Con Scaglie Di Grana
dried sliced beef, mixed green salad & parmesan.
13.00 $
Insalata Frutti Di Mare
chilled seafood salad of shrimp, calamari and pulpo.
13.00 $
Carpaccio Di Pulpo
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
13.00 $
Costolette D'Agnello Alla Griglia
grilled baby lamb chops marinated in fresh herbs. (each).
5.00 $
Funghi Trifolati
mushrooms with spicy tomato sauce.
8.00 $
Vongole Oregenate
baked clams. (6 for).
8.00 $
Carciofi Alla Griglia
fresh grilled marinated artichokes.
9.00 $
Polpette
homemade meatballs in tomato sauce. (4 for).
9.00 $
Salsiccia In Salsa Di Pomodoro
freshly made italian sausage in red sauce.
9.00 $
Carciofi Ripieni
stuffed artichokes.
12.00 $
Zuppa Di Cozze E Vongole
bowl of mussels & clams in red or white sauce.
15.00 $
Pizza Margherita
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
15.00 $
Pizza Ai Quattro Formaggi
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
15.00 $
Pizza Alla Joe
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
17.00 $
Pizza Di Bufala
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
20.00 $
Pizza Di Burrata
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
20.00 $
Antipasto Alla Francesca
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
15.00 $
Antipasto Italiano
for two.
25.00 $
Formaggi Speciale
specially selected artisanal cheeses for two.
25.00 $
Spuntino Special
Insalata Del Giardino
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
8.00 $
Mozzarella Di Bufala Alla Caprese
imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.
22.00 $
Zampe Di Porcellino
braised pigs feet topped in a red sauce with cannellini beans.
9.00 $
Zampe Di Gallina
chicken feet served in a hearty tomato and mushroom sauce.
8.00 $
Fichi Con Gorgonzola
fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).
5.00 $
Melanzane Ripiene
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
10.00 $
Coda Di Vitello
tender veal tails braised in white wine with lemon zest, onions and peas.
12.00 $
"Il Cervello Di Joe"
sweetbreads coated in breadcrumbs then sauteed in white wine.
12.00 $
"Il Cuore Di Joe"
lamb hearts simmered with onions, garlic and cherry tomatoes.
12.00 $
"Le Palle Di Joe"
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
12.00 $
Tonight Homemade Desserts
Pan Di Spagna Di Teresa
sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresa's own garden.
10.00 $
Mousse Alle Fragole
home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.
10.00 $
Soda
chinotto, aranciata, limonata.
2.00 $
Water
pellegrino, sparkling, natural.
3.00 $
Coffee
cappuccino, americano, espresso. (double espresso).
3.00 $