Reviews Molo

4
Liz Aung
+4
Really nice restaurant. Never been here before I was a little skeptical because it's so called a pizzeria but I decided to give a try and I am so glad I did. Loved loved this place. The food it's amazingly good, the flavors are incredible, they have a little bit of everything for everyone and trust me you can't go wrong with any of their choices. Loved the linguini with clams and mussels in a white wine sauce. It was so flavorful and the pasta was cooked perfectly, it was full of mussels and clams, they provided with a great amount of food and the prices are really good. Will definitely be back!
4
Ye Aung
+4
Dimly-lit restaurant that's connected to a small pizzeria. I did not try the pizza, however the lobster bisque was phenomenal. The vodka sauce is outstanding and their white wine sauce is delicious! They seemed to be out of a lot of menu items when we were seated but I guess the glass is half full on that one. Definitely recommend!
5
Jennifer
+5
First time trying this place out and it was def worth it. The fiocchi and pear pasta with brown butter sauce and goat cheese was absolutely amazing. It's a must try for everyone. I def would like to go back again to try some of the other creative items that are listed on the menu.
5
V V
+5
Food was perfection. I love pier 76 so I knew I'd love Molo. I had the tortellini alfredo with broccoli and grilled chicken. It was cooked to perfection. Sauce was creamy, tortellini had a nice bite. My mom had the spinach ravioli with pesto sauce and shrimp which was also great. My daughter had a personal pie, we know their pizza is good-if you like thin crust!
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