The Dock Stillwater menù, Stillwater
The Dock Stillwater Stillwater - Menu
Appetizers
Crab Cakes
house made crab cakes with cilantro lime aioli
13 $
Bruschetta
a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic
8.5 $
Margherlh Pizza
thin crust covered with fresh tomatoes, basil, and mozzarella
10 $
Smoked Salmon
with tomato crostlnl, herb goat cheese and dill sauce
11 $
Chicken Satay
grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce
12 $
Salads
Steak Salad
thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette
15.5 $
Grilled Scallop Salad
mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops
15.5 $
Salmon Blt Salad
fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette
13.5 $
Curried Chicken Salad
yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread
12 $
Grilled Chicken Salad
romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans
11 $
Sandwiches
Basil Pesto Chicken Sandwiches
served on focaccia and topped with provolone cheese and pesto
11 $
Grilled Salmon On Ciabatta
grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic
11 $
Barge Burger
ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun
14 $
The Pat Lender
chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun
14 $
Slices Of Top Sirloin Served On Ciabatta
bread with horseradish cream sauce. red onion and fresh tomato
16 $
Entrees
Atlantic Salmon
grilled with ginger lime compound butter, served with wild rice and seasonal vegetables
18.5 $
Halibut
pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables
20 $
Scallops
parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables
23 $
Walleye
walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables
22 $
Risotto
creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks
13.5 $
Shiitake Encrusoad Chicken
a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables
18.5 $
Lamb T-bones
two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus
22 $
Prawns
grilled prawns served over a crab cake, with lobster broth and key lime sauce
26 $
Evening Delights
Chocolate Raspberry Trufflo Tom
dense flourless truffle torte served with our own raspberry sauce
6.5 $
Key Lime Pie
a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream
5 $