Reviews Ten 89 Noodle House

Oh my god this food is busting. Schrumplish, yum yum I ate that up. It’s authentic (trust I am adain) and get the Dan Dan Mian it is so good. I busted

Pictured: Lunch Special: Eggplant with Garlic Sauce + Choice of soup Eggplant came out great! Note that this may not be vegetarian due to the fired rice (had egg in it). Rice was a bit greasy, and there was a bit too much rice for me personally. Lunch Special: Sesame Chicken + Choice of soup Standard Americanized Chinese food. Again, the rice was a greasy, and there was far more rice than ideal. Wonton Soup: Pretty good soup. Broth was good, wontons were good. Appetizer: Scallion Pancakes Okay serving size for the price. Definitely recommend the sauce- the pancakes are a bit bland otherwise. Pancakes looked to be fried as well, and were crisp. They also had Ramune available, which is always nice

This is a self service Chinese takeout and dining-in restaurant. It does not need tipping which is unusual in NY. Food is delicious and big portions. Price is what it is in the Stony Brook area and is reasonable. I strongly recommend.

I'm a simple man, I see food and I am satisfied. The braised beef noodle soup helped warm me up on a chill night in Long Island.

It was a nice clean place and the person was kind. They made our food quickly and it was good.

They claim to be a noodle house while they excel in stir-fried Chinese platters! Their dishes have a wide variety of different tastes and flavours cooked to perfection within the limits of affordable quick meals. I strongly recommend the basil fried rice, eggplant chicken and chili beef stir fry as my favorites, you don't find more tender & juicy stir-fried chicken breasts anywhere else. By the way, they are very generous with their portions!

Very fast service, 2-3 mins wait for food tops. Food(most, not all) is decent.

I have tried food from four Chinese restaurants in the area. When most of us think of Chinese food, we think of Chinese-American fare like General Tso, Sesame Chicken, Beef with Broccoli, and Egg Rolls. That's what I am after when I order Chinese. It seems the restaurants in this area have gotten a bit pretentious in the few years I was away from New York. The three other restaurants I found managed to screw up the winning formula of Salt/MSG + Fat + Sugar = delicious and all seem to adjust the classics with their own takes that actually remove from the experience. Some of them were delicious at first, but quickly wear you down until you can no longer enjoy eating their food. So far I tried the Sesame Chicken and Fried Rice, Beef and Broccoli and White Rice, the Egg Roll, and Roast Pork Lo Mein. The Sesame Chicken is good-tasting, but the fry resulted in an exterior that went beyond crunchy until it was difficult to chew. This was the worst performer. The white rice in my opinion is a lot better than the fried rice, and the white rice is the best of all the four restaurants (I ate it all, which is unusual for me). Usually I find Chinese fried rice delicious and my own homecooked fried rice boring and traditional, but the fried rice they provided was almost exactly what you'd make by following an online recipe. It is probably a lot healthier however. Next was the Beef and Broccoli. The smell made me think I made a mistake ordering because it doesn't have the good aroma that I expected upon cracking it open, but the flavor was amazing. They could afford to work on aromatics, but that won't stop me from ordering it again. My favorite was the Lo Mein, which you really can't go wrong with. The prices of these meals were even better than the competition, and the portions seem to even be greater at a lesser price. As for the egg-roll... it wasn't as bad as other restaurants but still nothing I'd go out of my way to order. The food is actually a 4/5 for me, but price/speed/service bump it up. Chinese delivery is one of the few services that will still accept cash and I value that as a customer.