Quinoa, avocado, almonds, and tomatoes tossed in a cilantro lime vinaigrette
8 $
Spinach Salad
Candied bacon, apples, shallots and warm bacon vinaigrette
10 $
Burgers & Sandwiches
Springs Burger
1/3 pound house blend Angus beef, American cheese, lettuce, tomatoes, pickles, and mustard
8.5 $
Oklahoma Wagyu Burger
Topped with Cognac Stilton cream sauce
15 $
Impossible Burger
A meatless patty, lettuce, tomato, and onion with choice of mustard or mayo
13 $
Philly Cheesesteak
Thinly sliced ribeye, mushrooms, onions, and American cheese on a rustic baguette
11 $
Monte Cristo
Layers of Cherrywood smoked ham, hickory smoked turkey, Swiss and American cheeses on white pullman bread, carefully battered and fried to a golden brown. Served with housemade blackberry sauce
12 $
Spicy Chicken Sandwich
Fried chicken breast, pickles, spicy mayo, and Sriracha honey on a brioche bun
10 $
Classic Club
Thin slices of smoked turkey and cured ham with Swiss and cheddar cheeses, crispy smoked bacon, tomatoes, lettuce, and mayo on toasted wheat berry bread
10 $
Pimento Cheese Melt
Served on jalapeño bread with a side of green tomato jam
8.5 $
Catfish Po Boy
Cornmeal fried American farm Raised catfish on lettuce, tomato, and remoulade topped with fried okra
12.75 $
Steaks
12 Oz. Ribeye
38 $
10 Oz. Sirloin
20 $
5 Oz. Sirloin
15 $
6 Oz. Filet
34 $
12 Oz. New York Strip
32 $
Steaks - Toppings
Herb Compound Butter
2 $
Cajun Crawfish Cream Sauce
4 $
Cognac Stilton Cream Sauce
3 $
Shrimp Scampi Topping
6 $
Entrées
Homestyle Meatloaf
Served with garlic mashed potatoes and bourbon maple baby carrots
12.5 $
Pasta Pomodoro
Capellini, a mixture of tomatoes, basil, garlic and olive oil
12 $
Citrus Glazed Salmon
On a bed of Mexican Elote style creamed corn
22 $
Blackened Tilapia
Topped with Cajun crawfish cream, broccolini and steamed white rice
17 $
Smothered Chicken
Pan-fried airline chicken breast topped with sautéed mushrooms and white cheddar cream sauce. Served with garlic mashed potatoes and asparagus
14 $
Chicken Fried Steak
Cubed steak with country gravy. Served with mashed potatoes and French green beans
14 $
Grilled Bone-In Pork Chop
Topped with caramelized onions and apples. Served with classic mac and cheese
16.5 $
Shrimp Scampi Linguini
Shrimp sautéed with garlic butter, fresh herbs, and lemon. Served over linguini pasta
16 $
Sides
Asparagus
5 $
Garlic Mashed Potatoes
3 $
Classic Mac & Cheese
5 $
Steamed White Rice
3 $
Bourbon Glazed Carrots
5 $
Grilled Broccolini
5 $
French Fries
3 $
Baked Potato
4 $
French Green Beans
4 $
Steamed Broccoli
3 $
Fire Roasted Vegetables
5 $
Mexican Style Creamed Corn
5 $
Soup of the Day
Soup of the Day
Ask your server about our soup of the day
Housemade Desserts
Crème Brûlée
Vanilla bean custard topped with sugar and torched until caramelized. Finished with whipped cream and fresh berries
7 $
Orange Pecan Bread Pudding
Topped with vanilla ice cream and caramel sauce
7 $
Skillet S'more Brownie
Covered in Hot Fudge and topped with toasted marshmallow and graham cracker
7 $
Chef's Suggestions
Appetizer
Fried Zucchini
Crispy fried zucchini sticks breaded in-house and served with roasted garlic ranch dressing
8 $
Entrées
Southern Fried Catfish
Served with pickled pineapple slaw and hush puppies
13 $
Chicken Pot Pie
Shredded chicken, herbed cream sauce, potatoes, peas, and carrots topped with a buttery flaky crust
11 $
Pot Roast
House-braised tender beef and roasted baby carrots. Served with garlic mashed potatoes and pan gravy
16 $
Burger
Bison Burger
A 7oz ground bison patty, Lovera's smoked Caciocavera cheese, spinach, pickled red onion, and whole grain mustard. Served with fries, soup or salad