The oniguri was big and crispy (surprised at the crispy) and delicious! Would get this again
We order the omelet dish thinking it would be kid friendly… nope, watery egg in some salty sauce. Nope
The other dishes were delicious though!
My neighbor recommended this place so we gave it a try today. I was told that you have to wait for getting the table so I made a call to make reservation at 6 pm. Their menu contains lots of options and their service is super. They have private rooms. The one we used can hold 7-8 people. We like suc
A little gem restaurant to enjoy Japanese tapas. My always order tapas are grilled beef tongue, uni meshi, salmon rice ball.
Their food was fantastic before the pandemic, but it was not so good now. Or maybe it’s me having a high expectation.
Delicious. Well presented. Reasonable priced. Good service. Most importantly, a rare Japan-western cuisine intrigues you to wonder how the next plate is going to taste.
The mentaigo pasta was probably the best of everything I ordered. Clam ramen was not bad, the short rib steak was alright, beef tongue was a bit disappointing, it was overcooked. Sweet shrimp sashimi is my favorite. Overall it’s great value for what you pay for. It’s definitely a hidden gem of a goo
One of the best and most authentic izakaya in the Bay Area. Fast service and food is always fresh and good quality.
Everything was delicious! Portion is pretty small so can try out a lot of dishes! But it’s on the expensive side ¯\_(ツ)_/¯
The dinner was amazing. We ordered the Ita wasa (fishcake with wasabi), Ikura oroshi (salmon roe with Daikon), karaage chicken and did a takeaway of Ishiyaki butameshi (rice with braised pork). Highly recommend the food. We have done takeaways in the past but our first dine in experience was equally
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