The best chain store pizza in the US I’ve had so far. The trick is to use the build your own pizza option and customise with different toppings. The crusts are also extremely toasty and delicious. Especially the pan crust.
We got one tomato, capsicum and mushroom pizza - solid and satisfying especially with the pan crust. And one jalapeño, onions and banana peppers pizza which was spicy enough for our desi tastebuds.
One medium pizza is enough for one very hungry person. Obviously it’s not halal. But quick service.
This place is much, much better than the one in Santa Clara. Friendly staff. Takeout was fast. And coming from the Midwest, I'm happy to say the pizza was what I expected (I've had other places muck it up). Not very busy on a Sunday, I think all the local pizzerias are people's choice out here, so a decent Pizza Hut is a viable alternative to waiting an hour for something more expensive.
This is a newer pizza hut.. it doesn't have indoor eating area. But does have out door seating.. luckily we are in California. Very happy when this location opened up after the one on Bernard closed up. Very friendly staff. Never disappointed when I order from here.
Pizza hut is the only pizza I like the most. I use standard hand tossed pizza with garlic butter crust, alfredo sauce, vegetables pineapple and Peruvian peppers. Sometimes I add green bell peppers and sometimes banana peppers. It's a delight. It's a perfect combination. I love it. Try this combination Pizza hut lovers out there.
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