carrots, celery, bell peppers, cucumbers and grilled naan bread served with housemade hummus, garlic oil, paprika and cumin [DF][VE]
16 $
CRISPY BACON BRUSSELS SPROUTS
crispy fried Brussels sprouts and applewood-smoked bacon with umami sauce [DF]
13 $
TWISTED RIVER PRETZEL
served with ale-cheese and Creole honey-mustard sauces [V]
17.5 $
CRISPY CHICKEN WINGS
tossed in buffalo sauce and served with carrots, celery and blue cheese dressing
17 $
TWISTED NACHOS
fried corn tortilla chips, Tillamook cheddar cheese, jalapenos, diced tomatoes and black olives with sour cream, guacamole and salsa [V] | add pulled pork or shredded chicken - $6.
22 $
FRIED DILL PICKLES
served with spicy horseradish dipping sauce [V]
7 $
CHEESE & CHARCUTERIE
honey, fruit, pickled vegetables, marionberry mustard, grilled bread and crackers
28.5 $
BUCKET O' FRIES
served with bacon aioli
6 $
OREGON FLATBREAD
spicy artichoke spread, bacon, arugula and Tillamook cheddar cheese
17 $
DUCK NUGGETS
served with umami sauce
14 $
EAT YOUR GREENS
SUNRIVER CAESAR SALAD
romaine hearts, herbed croutons, shaved Parmesan cheese, candied walnuts and sundried cranberries with Sunriver's signature Caesar dressing
14.5 $
CHEF'S SALAD
ham, turkey breast, romaine lettuce, cucumbers, tomatoes, carrots, hard-boiled eggs, blue cheese and croutons with choice of dressing
20 $
GARDEN BEET SALAD
roasted red and yellow beets, oranges, goat cheese and arugula with blood orange vinaigrette [GF][V]
16.5 $
SPINACH SALAD
spinach, hazelnuts, feta cheese, pickled shallots, Sweety Drop peppers, dried cherries and hard-boiled eggs with warm bacon vinaigrette [GF]
17 $
ICEBERG WEDGE
bacon, tomatoes and blue cheese crumbles with blue cheese dressing
13.5 $
DRESSING
Caesar, blood orange vinaigrette, bacon vinaigrette, Thousand Island, balsamic vinaigrette, ranch, blue cheese or poppyseed vinaigrette
SOUP-ER SOUPS
SOUP OF THE MOMENT
6 $
FIVE ONION SOUP
crostini, broiled Swiss and provolone cheese
6 $
GOTTA HAVE IT
CRAFT BEER–BATTERED HALIBUT AND CHIPS
served with French fries, poppyseed coleslaw, tartar sauce, horseradish cocktail sauce and ketchup [DF]
27 $
MAHI MAHI FISH TACOS
three chili-seasoned mahi mahi tacos with cabbage slaw, avocado vinaigrette, radishes and Baja sauce on blended flour and corn tortillas served with chips and salsa
26 $
AFTER FIVE
GRILLED FLAT IRON STEAK FRITES
flat iron steak* with garlic pomme frites, blue cheese butter and house-made Worcestershire sauce
34 $
PAN-SEARED RAINBOW TROUT
young carrots and braised greens with lemon-caper jus [GF]
28 $
HERB-ROASTED CORNISH HEN
confit Yukon potatoes, peas and carrots with tarragon jus [GF]
26 $
MAC & CHEESE
chipotle-braised beef, cavatappi pasta, smoked Gouda cheese and pretzel crumble
20 $
VEGGIE BOWL
quinoa and buckwheat grain medley, nutritional yeast, Bragg amino acid, squash and peppers, broccolini, oven-roasted tomatoes and spinach with tangy vinaigrette [DF][GF][VE] | add grilled chicken 6. // grilled flat iron steak* 18. // grilled salmon* 13. // tofu 6.
20 $
SAMMIES AND SUCH
SUNRIVER BURGER
High Desert grass-fed beef burger* with Tillamook white cheddar cheese, lettuce, tomatoes, red onions, pickles, ketchup and Creole honey-mustard on a toasted bun | black bean burger available upon request | add bacon - $3. | blue cheese - $3. | fried egg* - $2.
18 $
TWISTED CLUB
turkey, ham, bacon, Tillamook white cheddar cheese, avocado spread, lettuce, tomatoes and bacon aioli on hazelnut-wheat bread
19.5 $
PULLED PORK
slow-braised pulled pork, Sunriver's signature BBQ sauce, Tillamook cheddar cheese and poppyseed coleslaw on a jalapeno cheddar bun
17 $
GRILLED SALMON SANDWICH
thick-cut bacon, tomatoes, leaf lettuce, avocado puree and lemon aioli served on a honey-wheat bread
22 $
GRILLED CHICKEN SANDWICH
thick-cut bacon, Tillamook white cheddar cheese, lettuce, tomatoes, pickles and bacon aioli on a toasted bun
17.5 $
GRILLED CHEESE
Tillamook white cheddar cheese, American cheese and Swiss cheese on sourdough bread [V] | served with side of tomato-basil soup
16 $
REUBEN
pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread