Kotobuki Japanese Restaurant menù, Sylvania
Kotobuki Japanese Restaurant Sylvania - Menu
Appetizers
Tempura Appetizer
delicately battered and deep-fried
5.95 $
Gyoza
deep-fried dumplings
5.5 $
Shumai
shrimp-filled potstickers
5.5 $
Goma-ae
boiled spinach chilled and topped with sesame sauce
4.95 $
Edamame
boiled soy beans in the pod, lightly salted
3.95 $
Salads & Sides
Seafood Salad Nobu Style
octopus, squid, shrimp, fish and salad with egg sauce
10.95 $
Seaweed Salad
a mixture of green seaweeds in a light marinade
6.5 $
Calamari Salad
calamari strips in a light dressing with fern and bamboo shoots
6.95 $
Mushroom Salad
shitake mushrooms and salad with yuzu dressing
7.95 $
Salmon Skin Salad
grilled salmon skin and salad served with spicy dressing
7.95 $
Sushi & Sashimi
Tamago (egg Cake)
3.5 $
Crab Stick
3.95 $
Inari (sweet Tofu)
3.95 $
Tuna
5.5 $
White Tuna
5.5 $
Main Course
Tempura Dinner
lightly battered, delicately fried
11.95 $
Chicken Teriyaki
charbroiled skinless chicken breast with teriyaki sauce and vegetables
14.25 $
Chicken Karashi Yaki
charbroiled skinless chicken breast with a tangy mustard sauce and vegetables
14.25 $
Steak Teriyaki
charbroiled new york strip steak with teriyaki sauce and vegetables
19.95 $
Steak Karashi Yaki
charbroiled new york strip steak with a tangy mustard sauce and vegetables
19.95 $
Yaki-niku
charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables
16.95 $
Desserts
Tempura Ice Cream
deep-fried ice cream with whipped cram and chocolate syrup
6.95 $
Japanese Ice Cream
ginger, green tea, plum wine, red bean or mangoq
3.95 $
Mochi
traditional rice cake made form sweet rice dough and red bean paste
3.95 $
Mochi Ice Cream
rice cake bon-bons with an ice cream center, assorted flavors
2.95 $